Zobrazeno 1 - 10
of 37
pro vyhledávání: '"djulis (Chenopodium formosanum)"'
Publikováno v:
Journal of Functional Foods, Vol 109, Iss , Pp 105797- (2023)
The aim of this study is to investigate the djulis and its bioactive compounds to prevent blue light (BL)-induced photo-oxidative stress in ARPE-19 cells. After 6 h of BL exposure (peak at 452 nm), ARPE-19 cell viability significantly decreased, but
Externí odkaz:
https://doaj.org/article/feb1b1193926475aa8efb91c6b4c5366
Autor:
Chin-Chen Chu, Shih-Ying Chen, Charng-Cherng Chyau, Shu-Chen Wang, Heuy-Ling Chu, Pin-Der Duh
Publikováno v:
Molecules, Vol 27, Iss 1, p 253 (2021)
The protective effects of water extracts of djulis (Chenopodium formosanum) (WECF) and their bioactive compounds on particulate matter (PM)-induced oxidative injury in A549 cells via the nuclear factor-erythroid 2-related factor 2 (Nrf2) signaling we
Externí odkaz:
https://doaj.org/article/3702d5812cfb489cb171bf69fb161ac0
Akademický článek
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Autor:
Po-Hsien Li, Yung-Jia Chan, Ya-Wen Hou, Wen-Chien Lu, Wen-Hui Chen, Jie-Yun Tseng, Amanda Tresiliana Mulio
Publikováno v:
Biology, Vol 10, Iss 2, p 160 (2021)
Djulis (Chenopodium formosanum Koidz.) is a species of cereal grain native to Taiwan. It is rich in dietary fibre and antioxidants and therefore reputed to relieve constipation, suppress inflammation, and lower blood glucose. The aim of this study wa
Externí odkaz:
https://doaj.org/article/d78b17e04b854a36a8401d902336b4be
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 585-597 (2016)
The protective effect of water extracts of Djulis (Chenopodium formosanum) (WECF) and its bioactive compounds against carbon tetrachloride-induced liver injury in rats was investigated. Rutin, kaempferol, betanin and another nine compounds were prese
Externí odkaz:
https://doaj.org/article/a054fc5767674473980f4035dda0dda8
Autor:
Chin-Chen Chu, Shih-Ying Chen, Charng-Cherng Chyau, Shu-Chen Wang, Heuy-Ling Chu, Pin-Der Duh
Publikováno v:
Molecules, Vol 27, Iss 253, p 253 (2022)
Molecules; Volume 27; Issue 1; Pages: 253
Molecules
Molecules; Volume 27; Issue 1; Pages: 253
Molecules
The protective effects of water extracts of djulis (Chenopodium formosanum) (WECF) and their bioactive compounds on particulate matter (PM)-induced oxidative injury in A549 cells via the nuclear factor-erythroid 2-related factor 2 (Nrf2) signaling we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3388202803dd490b52afc1ddc5479e99
https://www.mdpi.com/1420-3049/27/1/253
https://www.mdpi.com/1420-3049/27/1/253
Publikováno v:
Foods, Vol 8, Iss 11, p 551 (2019)
Djulis (Chenopodium formosanum Koidz.) is an annual fast-growing underutilized pseudo cereal with a high percentage of starch content. In this study, djulis starch was extracted from the flour of dried grains by three different isolation procedures:
Externí odkaz:
https://doaj.org/article/f6960def22e54fef843013801487ac99
Publikováno v:
Molecules, Vol 23, Iss 7, p 1780 (2018)
The aim of this study was to provide new insights into the role of the ethanolic extracts of Djulis (Chenopodium formosanum, EECF) and its bioactive compounds in preventing adipogenesis in 3T3-L1 adipocytes. The results demonstrated EECF significantl
Externí odkaz:
https://doaj.org/article/7c445179afde4232ab13b5cc6b36af5a
Autor:
Amanda Tresiliana Mulio, Ya-Wen Hou, Yung-Jia Chan, Po-Hsien Li, Chen Wen-Hui, Wen-Chien Lu, Jie-Yun Tseng
Publikováno v:
Biology
Volume 10
Issue 2
Biology, Vol 10, Iss 160, p 160 (2021)
Volume 10
Issue 2
Biology, Vol 10, Iss 160, p 160 (2021)
Simple Summary According to a report from International Diabetes Federation, in 2020 approximately 463 million adults (20–79 years) were living with diabetes, the principles of medical nutrition therapy are to decrease the risk of diabetes by encou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d8cd517b44627a75f00bae0e49077c5
Autor:
Da-Wei Huang, Po-Hsien Li, Ting-Chieh Chang, Xiao-Lei Zhang, Chang-Xing Jiang, Wen-Chien Lu, Wen-Hong Chang, Xiao-Bao Nie, Yung-Jia Chan
Publikováno v:
Sustainability, Vol 12, Iss 5926, p 5926 (2020)
Sustainability
Volume 12
Issue 15
Sustainability
Volume 12
Issue 15
Djulis (Chenopodium formosanum) is a yearly, fast-growing, under-utilized pseudo-cereal with a high proportion of biomass content. We used the hulls, which are usually removed from djulis as crop residue, to evaluate the free-radical scavenging and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45642d34556cdd6b48d1e1e53469f7eb
https://www.mdpi.com/2071-1050/12/15/5926
https://www.mdpi.com/2071-1050/12/15/5926