Zobrazeno 1 - 9
of 9
pro vyhledávání: '"djenkol"'
Autor:
Sumitro Kosasih, Yong CS, Tan Lian Tat, Sandy Choo, Lim Chiao Yuen, Shariman H, Anand J, Chong VH
Publikováno v:
Malaysian Family Physician, Vol 15, Iss 2, Pp 50-52 (2020)
The djenkol bean (Archidendron pauciflorum) is a native delicacy in Southeast Asia, though consumption can sometimes lead to djenkolism. Clinical features of djenkolism include acute abdominal pain, hematuria, urinary retention, and acute kidney inju
Externí odkaz:
https://doaj.org/article/03570e950e3d46eaa552493b626de3e8
Publikováno v:
Sriwijaya Journal of Environment, Vol 6, Iss 1, Pp 13-19 (2021)
The implementation of Community Forestry (CF) in protected forest area is not only intended to improve welfare of community living around forest but also restores the function of protected areas. This study aims to figure out the types of priority cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8f3f7847096eb80a09d35f11e05f342
http://www.ojs.pps.unsri.ac.id/index.php/ppsunsri/article/view/261
http://www.ojs.pps.unsri.ac.id/index.php/ppsunsri/article/view/261
Publikováno v:
PROCEEDINGS OF INTERNATIONAL CONFERENCE ON NUCLEAR SCIENCE, TECHNOLOGY, AND APPLICATION 2020 (ICONSTA 2020).
Djenkol (Archidendron pauciflorum) is a typical plant that grows in Southeast Asia, including Indonesia. Djenkol bean is widely consumed both as a vegetable and as a medicinal plant. In addition to the compound content, the trace element content in i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16e7758ac511d1b7bc6cb6fd4c741e36
https://doi.org/10.1063/5.0066336
https://doi.org/10.1063/5.0066336
Autor:
Donald G. Barceloux
Publikováno v:
Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::050852c06b8b43810e95a8adfc3f7e19
https://pubmed.ncbi.nlm.nih.gov/19446679
https://pubmed.ncbi.nlm.nih.gov/19446679
Autor:
Sukaton Ru, Reimann Ha
Publikováno v:
The American Journal of the Medical Sciences. 232:172-174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07346e1a01d2793be52c84af500d6a52
https://doi.org/10.1097/00000441-195608000-00006
https://doi.org/10.1097/00000441-195608000-00006
Autor:
Khin Kyi Nyunt
Publikováno v:
Adverse Effects of Foods ISBN: 9781461333616
The botanical name for this starchy legume is Pithecollobium lobatum. The English common name is the djenkol bean. However, nutritionists know it by the more descriptive name of Ape’s Earring, djonkol, or stink-bean. The Burmese name is da-nyin-the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20954a9233ae10f5a73e59a1dd3733ad
https://doi.org/10.1007/978-1-4613-3359-3_9
https://doi.org/10.1007/978-1-4613-3359-3_9
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