Zobrazeno 1 - 4
of 4
pro vyhledávání: '"dizajniranje eksperimenta"'
Optimiranje procesa obrade vode vrlo je zahtjevno istraživanje s obzirom na velik broj parametara koji utječu na kvalitetu vode i faze obrade sirove vode. U ovom radu ispitan je utjecaj tri ulazna parametra obrade sirove vode (doza predozoniranja,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3ce35a14b61a911934443934e5ba34c5
https://www.bib.irb.hr/1153287
https://www.bib.irb.hr/1153287
Autor:
Živojinović, Dragana Z.
Publikováno v:
Proceedings of the International Congress on Process Engineering - Processing; 2024, p249-261, 13p
Publikováno v:
Acta Pharmaceutica
Volume 59
Issue 1
Volume 59
Issue 1
The current study involves development of oral bioadhesive hydrophilic matrices of hydralazine hydrochloride, and optimization of their in vitro drug release profile and ex vivo bioadhesion against porcine gastric mucosa. A 32 central composite desig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::4aa419e5d31386a5c7f7805a74112f1d
https://hrcak.srce.hr/31552
https://hrcak.srce.hr/31552
Autor:
Dubrović, Igor
Tijekom ovog istraživanja proizveden je sok od jagode različitim tehnološkim postupcima koji uključuju prethodnu obradu jagode blanširanjem, zatim bistrenje, depektinizaciju ili oba postupka zajedno. Nakon pripreme sokova isti je termički obra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a1cbc1638e74df672328f8b850cff54e
https://www.bib.irb.hr/1035345
https://www.bib.irb.hr/1035345