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of 245
pro vyhledávání: '"distillery spent wash"'
Akademický článek
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Publikováno v:
Applied Water Science, Vol 10, Iss 6, Pp 1-9 (2020)
Abstract The current study was executed to explore the nutritive potential of low-cost agro-industrial waste substrates including anaerobically treated distillery spent wash (ADSW) and rice straw (RS) for enzyme production (cellulase and xylanase). T
Externí odkaz:
https://doaj.org/article/2b74ee9507734545979df832aeb7ce36
Publikováno v:
Water Resources and Industry, Vol 26, Iss , Pp 100165- (2021)
Following the expansion of distillery industries, a large quantity of waste is being released to the environment containing high color-forming chemicals. This study aimed at degrading melanoidin pigment from distillery spent wash by using impregnated
Externí odkaz:
https://doaj.org/article/ba6df4894a7a47ec8af9a3c8ec4607ae
Publikováno v:
Innovative Biosystems and Bioengineering, Vol 3, Iss 2, Pp 96-104 (2019)
Проблематика. Розробка математичної моделі одержання метану методом анаеробного зброджування післяспиртової барди за її коферментаці
Externí odkaz:
https://doaj.org/article/a7633f44aee34534a7f4e0c66c4844b1
Autor:
Payal Aghera, Nikhil Bhatt
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 13, Iss 1, Pp 599-607 (2019)
The present work emphasizes on citric acid production from distillery spent wash containing carbohydrates that has been tested to be novel and potential substrate. Pre-treatment of distillery spent wash was studied in an anaerobic digestion by suspen
Externí odkaz:
https://doaj.org/article/13a0f9dfc57343e98bdfcb7c36a441ad
Autor:
Nataliia Golub, Mariana Potapova
Publikováno v:
Innovative Biosystems and Bioengineering, Vol 2, Iss 3, Pp 175-182 (2018)
Background. Distillery spent wash is the main waste of the alcohol industry. This is highly concentrated wastewater, which is characterized by high chemical oxygen demand (COD) values – up to 60–120 g O2/dm3 – and low pH values – up to 3.7. I
Externí odkaz:
https://doaj.org/article/a78c201c59174dae971103f37bc368d9
Autor:
Nataliia Golub, Mariana Potapova
Publikováno v:
Innovative Biosystems and Bioengineering, Vol 2, Iss 2, Pp 125-134 (2018)
У всьому світі спиртова промисловість зіштовхнулась із проблемою накопичення відходу виробництва спирту – післяспиртової барди. За ра
Externí odkaz:
https://doaj.org/article/24c628999a0d4b49a0392923f916b5dd
Autor:
Graziella Chuppa-Tostain, Julien Hoarau, Marie Watson, Laetitia Adelard, Alain Shum Cheong Sing, Yanis Caro, Isabelle Grondin, Isabelle Bourven, Jean-Marie Francois, Elisabeth Girbal-Neuhauser, Thomas Petit
Publikováno v:
Fungal Biology and Biotechnology, Vol 5, Iss 1, Pp 1-12 (2018)
Abstract Background Sugarcane distillery waste water (SDW) or vinasse is the residual liquid waste generated during sugarcane molasses fermentation and alcohol distillation. Worldwide, this effluent is responsible for serious environmental issues. In
Externí odkaz:
https://doaj.org/article/707c653c9c2c4c12957d76f6fa47ff44
Publikováno v:
Energies, Vol 14, Iss 19, p 6113 (2021)
One of the possibilities to achieve energy neutrality of wastewater treatment plants (WWTPs) is the implementation of the anaerobic co-digestion strategy. However, a key factor in its successful implementation on the technical scale is the applicatio
Externí odkaz:
https://doaj.org/article/7367da4b2c64447da1f08041682e0363
Akademický článek
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