Zobrazeno 1 - 10
of 31
pro vyhledávání: '"distilasi fraksinasi"'
Autor:
Irene June Sidabutar, Asri Widyasanti, Sarifah Nurjanah, Bambang Nurhadi, Tita Rialita, Elazmanawati Lembong
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 8, Iss 1, Pp 71-78 (2020)
Minyak nilam yang dihasilkan oleh petani umumnya masih memiliki kualitas yang rendah dikarenakan teknik penanganan panen dan pascapanen yang kurang tepat. Beberapa penelitian telah dilakukan untuk meningkatkan mutu minyak nilam dengan menggunakan met
Externí odkaz:
https://doaj.org/article/80a6c2c6bb414bc9bfbc8e32b54063ab
Autor:
Zahrah Eza Arpima, Sarifah Nurjanah, Asri Widyasanti, Bambang Nurhadi, Tita Rialita, Elazmanawati Lembong
Publikováno v:
Agrointek, Vol 14, Iss 2, Pp 139-147 (2020)
In the fractional distillation process, the pressure that used is one of the important factors determining the operating conditions to obtain optimal product. This research aims to determine the effect of pressure on the fractinal distillation proces
Externí odkaz:
https://doaj.org/article/62c558797850456fb73f6a89a93b9b81
Publikováno v:
AgriHumanis: Journal of Agriculture and Human Resource Development Studies. 1:36-42
Minyak nilam adalah salah satu produk minyak atsiri yang menjadi komoditi ekspor andalan Indonesia. Kadar patchouli alcohol (PA) merupakan salah satu indikator yang menentukan kualitas minyak nilam. Minyak nilam merupakan hasil penyulingan daun tanam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c50fbd409e1b8169e2e5ed6958533f2
https://doi.org/10.46575/agrihumanis.v1i1.52
https://doi.org/10.46575/agrihumanis.v1i1.52
Autor:
Elazmanawati Lembong, Tita Rialita, Bambang Nurhadi, Irene June Sidabutar, Sarifah Nurjanah, Asri Widyasanti
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem. 8:71-78
Minyak nilam yang dihasilkan oleh petani umumnya masih memiliki kualitas yang rendah dikarenakan teknik penanganan panen dan pascapanen yang kurang tepat. Beberapa penelitian telah dilakukan untuk meningkatkan mutu minyak nilam dengan menggunakan met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b5d019bb0a3f4226377c55af713ac37
https://doi.org/10.29303/jrpb.v8i1.160
https://doi.org/10.29303/jrpb.v8i1.160
Autor:
Lucia Wiwid Wijayanti
Publikováno v:
Jurnal Farmasi Sains dan Komunitas, Vol 12, Iss 1 (2016)
Abstract: It has been carried out the isolation of citronellal from citronella oil by fractinational distillation under reduced pressure. From 500 g citronella oil, citronellal has been received at the amount of 10 g with the purity of 81.30%, 210 g
Externí odkaz:
https://doaj.org/article/ee9ccf454da74ba1b388057996a69a17
Autor:
Tita Rialita, Elazmanawati Lembong, Sarifah Nurjanah, Zahrah Eza Arpima, Bambang Nurhadi, Asri Widyasanti
Publikováno v:
Agrointek, Vol 14, Iss 2, Pp 139-147 (2020)
In the fractional distillation process, the pressure that used is one of the important factors determining the operating conditions to obtain optimal product. This research aims to determine the effect of pressure on the fractinal distillation proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc50a2a1e6df7f4d33bf8f703b4c0cb4
https://journal.trunojoyo.ac.id/agrointek/article/view/6318
https://journal.trunojoyo.ac.id/agrointek/article/view/6318
Autor:
Rahma Isfaroiny, Mitarlis Mitarlis
Publikováno v:
Journal of Biological Researches, Vol 10, Iss 2, Pp 123-127 (2012)
The quality of nilam (Pogostemon cablin Benth) oil depend on it patchouli alcohol value. At there time nilam farmers just has produced nilam oil with patchouli alcohol value about 26–28%. To increase this value, fractional vacuum distillation
Externí odkaz:
https://doaj.org/article/155654af1c6540778fe0031eb9cd7810
Publikováno v:
Agritech, Vol 32, Iss 01 (2012)
Have been carried out in stages distillation liquid smoke at a temperature of 90, 100, 110, 120, 130 and 140 °C,which aims to assess the decrease in the intensity of the aroma of coconut shell liquid smoke through fractionation by distillation store
Externí odkaz:
https://doaj.org/article/be4744b42e1547459abba15af68a69b0
Publikováno v:
Jurnal Teknotan. 11:77
Minyak nilam yang diproduksi oleh petani lokal umumnya masih memiliki mutu rendah yang disebabkan oleh proses penyulingan yang relatif singkat serta masih menggunakan metode dan peralatan yang sederhana. Rasio refluks pada distilasi fraksinasi dapat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ac08e2dd5e7d7d86921d3d3d6c25a0b
https://doi.org/10.24198/jt.vol11n2.8
https://doi.org/10.24198/jt.vol11n2.8
Autor:
Rahma Isfaroiny, Mitarlis Mitarlis
Publikováno v:
Journal of Biological Researches, Vol 10, Iss 2, Pp 123-127 (2012)
The quality of nilam (Pogostemon cablin Benth) oil depend on it patchouli alcohol value. At there time nilam farmers just has produced nilam oil with patchouli alcohol value about 26–28 percent. To increase this value, fractional vacuum distillatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b676fabe1b2da96dbc76568d8c1d168a
https://doi.org/10.23869/bphjbr.10.2.20056
https://doi.org/10.23869/bphjbr.10.2.20056