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pro vyhledávání: '"dispositivi a microonde a stato solido"'
Autor:
Gambato, Francesco
The microwave (MW) technology has become crucial in "high speed cooking" equipment. This new generation of cooker is still being refined and still finding its place in today's kitchens, but it is clear that these new high speed ovens can cook a wide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1bbd010994040732e44a5a6de67cf0b8
http://hdl.handle.net/11577/3424635
http://hdl.handle.net/11577/3424635
