Zobrazeno 1 - 10
of 2 624
pro vyhledávání: '"dispersibility"'
Autor:
Yi Peng, Jinke Miao, Xinyi Yu, Yifan Yang, Qingguo Yang, Lingyun Kong, Weina Wang, Yong Chen, Feng Liang, Tao Ao
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-22 (2024)
Abstract Emulsified asphalt mixtures’ cold mix and paving features facilitate asphalt pavements in fulfilling dual-carbon and energy-saving demands. Anionic emulsifiers can enhance emulsion stability, ensure uniform dispersion of oil and water, pos
Externí odkaz:
https://doaj.org/article/98f7f3a10372444bafb34a37441414f9
Publikováno v:
Virtual and Physical Prototyping, Vol 19, Iss 1 (2024)
ABSTRACT3D-printed HA-PLA composites have attracted much attention because of their excellent biodegradability and osteointegration properties. However, HA particles negatively affect the mechanical properties of the composite parts. In this study, u
Externí odkaz:
https://doaj.org/article/d4c425f3e5a84232a8e53409fd4ce4d9
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 9-18 (2024)
To address the problems of the traditional international standard methods for milk powder quality detection such as subjectivity and lag, this study proposed a rapid method for the detection of the dispersibility and bulk density of milk powder based
Externí odkaz:
https://doaj.org/article/ab2eecbed7fe476eab79dddec721f30d
Publikováno v:
Cailiao Baohu, Vol 57, Iss 4, Pp 29-38 (2024)
In order to improve the tribological performance of transmission oil base oil and explore the influence of graphene layers on it, the graphene nanosheets with different layers and nano graphite(NG) were selected as lubrication additives for transmiss
Externí odkaz:
https://doaj.org/article/4b42051a69724ee08b4da14bc449f68b
Publikováno v:
Results in Chemistry, Vol 10, Iss , Pp 101683- (2024)
Studying the effect of raw material particle size on the properties of isolated nanocellulose is crucial for enhancing material performance, optimizing processing techniques, and promoting sustainability in various industrial applications. Therefore,
Externí odkaz:
https://doaj.org/article/28281373c0e446698ad7cbd68456f3d4
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 6, Pp 351-360 (2023)
The poor dispersibility of coconut protein (CP) as a byproduct of industrial coconut oil production limits its use in food. In this study, we aimed to characterize the physicochemical properties of CP and improve its solubility and dispersion using p
Externí odkaz:
https://doaj.org/article/44ad1cdc37de490a8877a3623d0dfedd
Autor:
Esra Başarici Ünlü, Çiğdem Aykaç
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 2, Pp 111-117 (2023)
The aim of the present study was to analyse the effect of ultrasound (US) on the isolation and properties of oat starch. Starch isolation was done by a water extraction method and with sonication for 30 (US30), 45 (US45) and 60 (US60) min. The highes
Externí odkaz:
https://doaj.org/article/07e2caa9a7a54805bde542ce0c8601ee
Autor:
Min-Sung Kim, Jun-Ho Yoon, Hong-Mo Kim, Dong-Jun Lee, Tamaki Hirose, Yoshihiko Takeda, Jae-Pil Kim
Publikováno v:
Nanomaterials, Vol 14, Iss 13, p 1121 (2024)
Tungsten oxide (WO3) is known for its photochromic properties, making it useful for smart windows, displays, and sensors. However, its small bandgap leads to rapid recombination of electron–hole pairs, resulting in poor photochromic performance. Th
Externí odkaz:
https://doaj.org/article/a16478b32c004ae1970b9c47837a37ac
Publikováno v:
Nanomaterials, Vol 14, Iss 10, p 824 (2024)
The affinity between carbon nanotubes (CNTs) and organic compounds is of substantial importance since it strongly relates to the dispersibility of CNTs in those compounds. Several affinity evaluation methods have been developed so far, and the concep
Externí odkaz:
https://doaj.org/article/9e24b1ab6d3f4144ad91b1d994c9fa32
Publikováno v:
Nanomaterials, Vol 14, Iss 9, p 805 (2024)
Graphene has achieved mass production via various preparative routes and demonstrated its uniqueness in many application fields for its intrinsically high electron mobility and thermal conductivity. However, graphene faces limitations in assembling m
Externí odkaz:
https://doaj.org/article/cb966229e7d4428d9ae17f26aee63f6f