Zobrazeno 1 - 10
of 3 528
pro vyhledávání: '"discards"'
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-10 (2024)
Abstract Shrimps are the most consumed species among crustaceans and are well appreciated for their flavor and high nutritional value. This work investigated the antioxidative compounds of Northern shrimp (Pandalus borealis) and its processing discar
Externí odkaz:
https://doaj.org/article/0e398f52d70f4ebcb5315906113dd87c
Publikováno v:
Fish & Fisheries. Jan2018, Vol. 19 Issue 1, p30-39. 10p.
Akademický článek
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Autor:
Sara Maggini, Magnus Wulff Jacobsen, Paulina Urban, Brian Klitgaard Hansen, Jos Kielgast, Dorte Bekkevold, Ernesto Jardim, Jann T. Martinsohn, Gary R. Carvalho, Einar E. Nielsen, Alexander S. T. Papadopulos
Publikováno v:
Environmental DNA, Vol 6, Iss 3, Pp n/a-n/a (2024)
Abstract Bycatch and discards, representing unwanted catches, undermine sustainable fisheries and hinder the conservation of vulnerable and endangered species. To effectively monitor bycatch and enhance the effectiveness of management measures while
Externí odkaz:
https://doaj.org/article/e6c454015cad4cb1a400e1ad4383cfa6
Autor:
Mirko Mutalipassi, Emanuele D’Anza, Mariagiulia Pugliano, Roberto Firmamento, Carola Murano, Nadia Ruocco, Chiara Pennesi, Gabriele Procaccini, Teresa Romeo, Antonio Terlizzi, Vincenzo Peretti
Publikováno v:
Frontiers in Ecology and Evolution, Vol 12 (2024)
This manuscript explores the role of European anchovies (Engraulis encrasicolus) in the central Mediterranean Region, shedding light on their ecological significance, conservation challenges, and sustainable utilization. The European anchovy is one o
Externí odkaz:
https://doaj.org/article/b6275cca9b8d4836b414c07384be6cfa
Autor:
Efstratios Roussos, George Triantaphyllidis, Vassiliki Ilia, Konstantinos Tsagarakis, Athanasios Machias, Leto-Aikaterini Tziveleka, Vassilios Roussis, Efstathia Ioannou, Yannis Kotzamanis
Publikováno v:
Marine Drugs, Vol 22, Iss 6, p 264 (2024)
The valorization of aquaculture/fishery processing by-products, as well as unavoidable/unwanted catches and discards in Greece, is currently an underutilized activity despite the fact that there are several best practices in Northern Europe and overs
Externí odkaz:
https://doaj.org/article/6b2dba79d7d54b189c072ae9097636c3
Publikováno v:
Perspectives In Medical Research, Vol 11, Iss 2, Pp 56-60 (2023)
Introduction: Each unit of blood is valuable; thus, it must be used as efficiently as possible with the least amount of waste. Supply of blood in an emergency requires stringent storage conditions with quality checked and should be available at the t
Externí odkaz:
https://doaj.org/article/327ce0ff8f4244b7bd2ac2afb6b4283f
Autor:
Fondo, Esther N.1,2 sther.fondo@uqconnect.edu.au, Chaloupka, Milani1, Heymans, Johanna J.3, Skilleter, Greg A.1 g.skilleter@uq.edu.au
Publikováno v:
PLoS ONE. 12/11/2015, Vol. 10 Issue 12, p1-11. 11p.
Publikováno v:
Asian Journal of Transfusion Science, Vol 18, Iss 1, Pp 27-34 (2023)
INTRODUCTION: The rate of discarded blood components or “wastage rate” reflects on the whole process, preparation, and production of blood and its quality control. It is the ratio of blood and blood components discarded to the total number of col
Externí odkaz:
https://doaj.org/article/37edd00293c9416996679b5ea129ccfd