In vivo evolutionary engineering for ethanol-tolerance of Saccharomyces cerevisiae haploid cells triggers diploidization

Autor: Zeynep Petek Çakar, Laurent Benbadis, Yavuz Ozturk, Arman Akşit, Abdulmecit Gokce, Tuğba Sezgin, Burcu Turanlı-Yıldız, Ceren Alkim, Jean Marie François, Ahmet Tarik Baykal

Publikováno v: Journal of Bioscience and Bioengineering
Journal of Bioscience and Bioengineering, Elsevier, 2017, 124 (3), pp.309-318. ⟨10.1016/j.jbiosc.2017.04.012⟩
Journal of Bioscience and Bioengineering, 2017, 124 (3), pp.309-318. ⟨10.1016/j.jbiosc.2017.04.012⟩

Microbial ethanol production is an important alternative energy resource to replace fossil fuels, but at high level, this product is highly toxic, which hampers its efficient production. Towards increasing ethanol-tolerance of Saccharomyces cerevisia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62578ebfd7505e3047932df7fed66aeb
https://doi.org/10.1016/j.jbiosc.2017.04.012

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Speciation success of polyploid plants closely relates to the regulation of meiotic recombination

Autor: Pelé, Alexandre, Rousseau-Gueutin, Mathieu, Chèvre, Anne-Marie

Publikováno v: Frontiers in Plant Science 9 (2018)
Frontiers in Plant Science
Frontiers in Plant Science, Frontiers, 2018, 9, ⟨10.3389/fpls.2018.00907⟩
Frontiers in Plant Science, 9
Frontiers in Plant Science, 2018, 9, ⟨10.3389/fpls.2018.00907⟩
Frontiers in Plant Science (9), . (2018)

International audience; Polyploidization is a widespread phenomenon, especially in flowering plants that have all undergone at least one event of whole genome duplication during their evolutionary history. Consequently, a large range of plants, inclu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::85822bddc140441947d2cbe038e6b274
https://research.wur.nl/en/publications/speciation-success-of-polyploid-plants-closely-relates-to-the-reg

La recherche translationnelle chez le blé tendre : comprendre l'évolution de son génome pour améliorer ses caractères agronomiques

Autor: Pont, Caroline

Dans l’alimentation humaine, le blé joue un rôle capital du fait de sa valeur nutritive. Une hausse de la production de plus de 20 % sera nécessaire d’ici 2050 simplement pour garantir aux populations les standards actuels de consommation alim

Externí odkaz: http://www.theses.fr/2016CLF22732/document

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