Zobrazeno 1 - 2 of 2 pro vyhledávání: '"dihydro meta coumaric acid"'
1
Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity
Autor: Koen Venema, Navindra P. Seeram, Anlong Xu, Jinxiu Lu, David Heber, Yantao Niu, Yong Liu, Liath Bensoussan, Cyrille Krul, Susanne M. Henning, Kun Gao
Publikováno v: Journal of Nutrition, 1, 136, 52-57
Dietary flavonoids are poorly absorbed from the gastrointestinal tract. Colonic bacteria convert flavonoids into smaller phenolic acids (PA), which can be absorbed into the circulation and may contribute to the chemopreventive activity of the parent
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2df31516dd394bf9a8bfa25f298aa0c
http://resolver.tudelft.nl/uuid:74bd77e3-2d61-421e-a57f-ac10399cefad
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2
Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity
Dietary flavonoids are poorly absorbed from the gastrointestinal tract. Colonic bacteria convert flavonoids into smaller phenolic acids (PA), which can be absorbed into the circulation and may contribute to the chemopreventive activity of the parent
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::8ac8094b2229a1914afb1bd5d73cf6f8
http://resolver.tudelft.nl/uuid:74bd77e3-2d61-421e-a57f-ac10399cefad
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Plný text Recenzováno Digitální knihovna AV ČR
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