Zobrazeno 1 - 10
of 30
pro vyhledávání: '"digestive enzymes inhibitors"'
Autor:
Vlasios Goulas, Konstantina Stavrou, Christodoulos Michael, George Botsaris, Alexandra Barbouti
Publikováno v:
Antioxidants, Vol 10, Iss 4, p 586 (2021)
Wine and by-products are essential elements of a Mediterranean diet and considered as a reservoir of bioactive compounds with various health effects. Grape pomace, an easily available natural material of low cost, shares a similar wealth of health be
Externí odkaz:
https://doaj.org/article/d9a18c01eec84992800ae1c42c74b791
Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities
Autor:
Fred Kwame Ofosu, Fazle Elahi, Eric Banan-Mwine Daliri, Su-Jung Yeon, Hun Ju Ham, Joong-Hark Kim, Sang-Ik Han, Deog-Hwan Oh
Publikováno v:
Molecules, Vol 25, Iss 12, p 2854 (2020)
Eight new genotypes of brown sorghum grain were decorticated and assessed for their antioxidant, antidiabetic and antiobesity activities in vitro. The DPPH and ABTS radical scavenging assays of the soluble fractions were evaluated, followed by digest
Externí odkaz:
https://doaj.org/article/be8ac623201a450c8f7076ff8e178320
Autor:
Fred Kwame Ofosu, Fazle Elahi, Eric Banan-Mwine Daliri, Ramachandran Chelliah, Hun Ju Ham, Joong-Hark Kim, Sang-Ik Han, Jang Hyun Hur, Deog-Hwan Oh
Publikováno v:
Antioxidants, Vol 9, Iss 3, p 254 (2020)
This study evaluated the potential antioxidant and antidiabetic properties in vitro of four millet grain varieties cultivated in South Korea. The free fractions were tested for their total antioxidant capacity using 2,2′-azino-bis (3-ethylbenzothia
Externí odkaz:
https://doaj.org/article/aec5363aa75248d8a4bf03ba27632829
Akademický článek
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Publikováno v:
Antioxidants, Vol 8, Iss 8, p 274 (2019)
The anti-oxidative phenolic compounds in plant extracts possess multiple pharmacological functions. However, the phenolic characterization and in vitro bio-activities in various parts of raspberry (Rubus idaeus L.) have not been investigated systemat
Externí odkaz:
https://doaj.org/article/1be25f08f648408985ddb7bec193200e
Autor:
George Botsaris, Alexandra Barbouti, Christodoulos Michael, Vlasios Goulas, Konstantina Stavrou
Publikováno v:
Antioxidants
Volume 10
Issue 4
Antioxidants, Vol 10, Iss 586, p 586 (2021)
Volume 10
Issue 4
Antioxidants, Vol 10, Iss 586, p 586 (2021)
Wine and by-products are essential elements of a Mediterranean diet and considered as a reservoir of bioactive compounds with various health effects. Grape pomace, an easily available natural material of low cost, shares a similar wealth of health be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9f7b0def443a564c7007000a578cdfa
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Hun Ju Ham, Sang-Ik Han, Jang Hyun Hur, Deog-Hwan Oh, Fred Kwame Ofosu, Joong-Hark Kim, Ramachandran Chelliah, Eric Banan-Mwine Daliri, Fazle Elahi
Publikováno v:
Antioxidants
Antioxidants, Vol 9, Iss 3, p 254 (2020)
Volume 9
Issue 3
Antioxidants, Vol 9, Iss 3, p 254 (2020)
Volume 9
Issue 3
This study evaluated the potential antioxidant and antidiabetic properties in vitro of four millet grain varieties cultivated in South Korea. The free fractions were tested for their total antioxidant capacity using 2,2&prime
azino-bis (3-ethylb
azino-bis (3-ethylb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feb5db2db807a7816129f648bcca7246
http://europepmc.org/articles/PMC7139927
http://europepmc.org/articles/PMC7139927
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.