Zobrazeno 1 - 10
of 348
pro vyhledávání: '"digestible lysine"'
Publikováno v:
Veterinary Medicine and Science, Vol 10, Iss 6, Pp n/a-n/a (2024)
Abstract Background The vegetable‐based diet alone does not provide the lysine (Lys) needed to maximize poultry productive performance. Objectives This experiment aimed to evaluate the effects of dietary digestible Lys (dLys) level on productive an
Externí odkaz:
https://doaj.org/article/c1607501561b410b979f97adc7566788
Autor:
L.R. Rebelo, C. Lee
Publikováno v:
Animal, Vol 18, Iss 4, Pp 101127- (2024)
Supplementing a diet with rumen-protected amino acids (AAs) is a common feeding strategy for efficient production. For a cost-effective use of rumen-protected AA, the accurate bioavailability of rumen-protected amino acids should be known and their m
Externí odkaz:
https://doaj.org/article/49505d04bcf74f50a856b0e39116539b
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103222- (2024)
ABSTRACT: The etiology of Wooden Breast (WB) is unknown; therefore, it is difficult to produce broiler flocks with similar proportions of WB-affected and unaffected birds. Because WB has been detected as early as 15 d posthatch, the objective of this
Externí odkaz:
https://doaj.org/article/153aea3cb2284b9b8b63f24c6a0225ee
Akademický článek
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Publikováno v:
Journal of Applied Poultry Research, Vol 32, Iss 1, Pp 100326- (2023)
SUMMARY: The current objective was to expand on previous research using the Cobb MV × Cobb 500 to determine its finisher digestible Lys (dLys) requirement (Req; d 28–41), as well as the effect of feeding varying finisher dLys levels on performance
Externí odkaz:
https://doaj.org/article/b23794225dba4dbc912554dbfdcc79db
Publikováno v:
Poultry Science, Vol 101, Iss 12, Pp 102197- (2022)
The influence of the energy and the standardized ileal digestible lysine (DLys) content of the diet on egg production and egg quality, was studied in brown-egg laying hens from 18 to 41 wk of age. The experimental design was completely randomized wit
Externí odkaz:
https://doaj.org/article/ea6f15fde0df4274b2ea7cfce168a9b3
Autor:
Wilfredo D. Mansilla, Jorge Moreno-Rubio, Fernando Sevillano-Quintero, Saritha Saraswathy, Ana I. García-Ruiz
Publikováno v:
Poultry Science, Vol 101, Iss 11, Pp 102132- (2022)
ABSTRACT: Formulating diets with high AME, especially in the grower and finisher phases, hinders the inclusion of alternative ingredients that are usually cheaper and have lower AME. Moreover, as the chicken grows the feed intake capacity is greater
Externí odkaz:
https://doaj.org/article/fe9346b4efc24c7c8efe2095af0596fc
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 3, Pp 100274- (2022)
SUMMARY: Digestible lysine (dLys) requirements in broilers is heavily researched due to lysine's importance in diet formulation, body protein accretion, and dietary protein cost. As such, when novel broiler strains are established, it is important to
Externí odkaz:
https://doaj.org/article/e5c9539c433c4fcbafa413193da45873
Publikováno v:
Animals, Vol 13, Iss 13, p 2104 (2023)
This study investigated the effects of digestible lysine (dLys) in different dietary starch sources on liver lipid metabolism and breast muscle protein metabolism in broiler chickens. The experimental design was a 3 × 3 two-factor completely randomi
Externí odkaz:
https://doaj.org/article/9130b7d3f6184baeba4cc53b4f91ee67
Autor:
Amy F. Moss, Peter V. Chrystal, David J. Cadogan, Stuart J. Wilkinson, Tamsyn M. Crowley, Mingan Choct
Publikováno v:
Animal Bioscience, Vol 34, Iss 3, Pp 354-362 (2021)
Broiler chickens grow rapidly, and their nutrient requirements change daily. However, broilers are fed three to five diet phases, meaning nutrients are under or over-supplied throughout production. Increasing diet phases improves production efficienc
Externí odkaz:
https://doaj.org/article/6989bbddfb3642d688a5c446a0e8c1aa