Zobrazeno 1 - 10
of 1 086
pro vyhledávání: '"digestible energy"'
Publikováno v:
Animal Bioscience, Vol 37, Iss 6, Pp 1085-1095 (2024)
Objective The main objective of this study was to determine available energy and nutritional digestibility of extruded cereals and the effect of extrusion on the nutritional value of feed ingredients, aiming to provide scientific basis for efficient
Externí odkaz:
https://doaj.org/article/84edf70c7b70417cabde9f884574798f
Publikováno v:
Animal Nutrition, Vol 10, Iss , Pp 178-187 (2022)
The objective of this experiment was to develop a new computer-controlled simulated digestion system to predict the digestible energy (DE) and metabolizable energy (ME) of unconventional plant protein meals for growing pigs. Nine meals tested include
Externí odkaz:
https://doaj.org/article/ce2cfae624714af6874e8213bc612837
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 355-362 (2022)
In the formulation of rations for guinea pigs, the energy value of the food and the requirements should be expressed as digestible energy (DE) or metabolizable energy (ME); the chemical composition tables do not report values for this species. The co
Externí odkaz:
https://doaj.org/article/e33e6a7d08014977a78783841bc29e69
Autor:
Zixi Wei, Lei Xu, Yao Guo, Baozhu Guo, Chunxiang Lu, Wenjuan Sun, Yanpin Li, Xianren Jiang, Xilong Li, Yu Pi
Publikováno v:
Animals, Vol 14, Iss 2, p 228 (2024)
Flaxseed meal (FSM) is a byproduct of flaxseed oil extraction which has rich nutritional value and can be used as a high-quality new protein ingredient. However, the anti-nutrient factor (ANF) in FSM restricts its potential application in feed. The s
Externí odkaz:
https://doaj.org/article/ac22a11cc41c470a8dbbe151bec36499
Publikováno v:
Animal Nutrition, Vol 8, Iss , Pp 52-60 (2022)
Two experiments were conducted to study the accuracy of predicting true metabolizable energy (TME) of ingredients for ducks from in vitro digestible energy (IVDE) determined with a computer-controlled simulated digestion system. Experiment 1 was to e
Externí odkaz:
https://doaj.org/article/ca78fd08385a490e91337a9d119ef0ab
Autor:
Edwin T. Moran, Jr.
Publikováno v:
Animal Nutrition, Vol 7, Iss 4, Pp 1124-1132 (2021)
Fat added to poultry and swine feeds often contains abundant free fatty acids (FFA) that can impair digestible energy (DE). Placement of the fatty acid (FA) hydrocarbon chain in the helix core reformed from amylose creates a complex of both nutrients
Externí odkaz:
https://doaj.org/article/5eae5f5dfb904b20b5619b39321a50a4
Publikováno v:
Animal Bioscience, Vol 34, Iss 11, Pp 1822-1828 (2021)
Objective The objectives of the present study were to determine digestible energy (DE), metabolizable energy (ME), and standardized total tract digestibility (STTD) of phosphorus (P) in meat meal (MM) and to compare these values with those in fish me
Externí odkaz:
https://doaj.org/article/7302042e42ac440b9ad22081a1c32e02
Akademický článek
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Autor:
Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Ilie Voicu, Raluca Paula Turcu, Margareta Olteanu, Mariana Ropota
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 1, Pp 62-62 (2023)
Food industry by-products can be used in dairy cows feeding on condition they have suitable feeding value. A complex physical-chemical study was conducted on seven plant by-products (wheat germs meal, sunflower meal, flaxseed meal, pumpkin meal, nuts
Externí odkaz:
https://doaj.org/article/47702cd12d31418680d08ad312926532
Autor:
Heather E. Johnson, Trevor S. Golden, Layne G. Adams, David D. Gustine, Elizabeth A. Lenart, Perry S. Barboza
Publikováno v:
Ecology and Evolution, Vol 11, Iss 17, Pp 11664-11688 (2021)
Abstract Spatiotemporal variation in forage is a primary driver of ungulate behavior, yet little is known about the nutritional components they select, and how selection varies across the growing season with changes in forage quality and quantity. We
Externí odkaz:
https://doaj.org/article/a0e02afe93db424c8af5cd89146c191d