Zobrazeno 1 - 10
of 204
pro vyhledávání: '"digestible amino acid"'
Publikováno v:
Poultry Science, Vol 99, Iss 2, Pp 992-1000 (2020)
This study was conducted to determine the standardized ileal digestible amino acids (SID AA) and nitrogen-corrected apparent metabolizable energy (AMEn) contents of 6 wheats from different origins in China and incidentally to investigate the effects
Externí odkaz:
https://doaj.org/article/d5cd06861c2c47eb9c99082f468b0bad
Akademický článek
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Autor:
Bruno Samuel Borges, Romão da Cunha Nunes, Jose Henrique Strighini, Alessandra Gimenez Mascarenhas, Heloísa Helena de Carvalho Mello, Julyana Machado da Silva Martins, Raiana Almeida Noleto, Maryelle Durães de Oliveira
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 4Supl1, Pp 2529-2538 (2016)
The objective was to determine the digestible tryptophan requirements for male broilers in pre-starter and starter phases. Two experiments using 400 Cobb broilers were performed 200 males in the first experiment for the pre-starter phase (one to seve
Externí odkaz:
https://doaj.org/article/df262d9a31c74cc5b4ed2a44269e7916
Autor:
JPL de Sousa, LFT Albino, RGMV Vaz, KF Rodrigues, GF Da Silva, LN Renno, VRSM Barros, IN Kaneko
Publikováno v:
Brazilian Journal of Poultry Science, Vol 17, Iss 1, Pp 69-76 (2015)
The dietary inclusion of phytase increases nutrient and energy bioavailability for broilers. The effect of phytase increases nutrients and energy bioavailability for either the objective of this experiment was to evaluate the influence of nutrient an
Externí odkaz:
https://doaj.org/article/26c88c031a7e41faa847ef3dbcf9f9ec
Autor:
FB de Carvalho, JH Stringhini, MS Matos, MB Café, NSM Leandro, NA Gomes, ES Santana, RM Jardim Filho
Publikováno v:
Brazilian Journal of Poultry Science, Vol 17, Iss 1, Pp 63-68 (2015)
This experiment aimed at evaluating the influence of the supplementation of digestible lysine and digestible arginine at different ratios in the diet fed to layers between 24 to 44 weeks of age on egg quality. In total,320 Lohmann LSL laying hens wer
Externí odkaz:
https://doaj.org/article/9edde6dbac464c0994db5b01b1c4e61c
Autor:
Márcia Antonia Bartolomeu Agustini, Ricardo Vianna Nunes, Christiane Garcia Vilela, Sabrina Endo Takahashi, Valter Oshiro Vilela, Rachel Santos Bueno, Clauber Polese
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 6, Pp 3449-3456 (2014)
An experiment was conducted in the Department of Experimental Stations of the Universidade Tecnológica Federal do Parana - UTFPR campus Dois Vizinhos - PR, with the objective of determining the nutritional levels of threonine for laying hens aged 75
Externí odkaz:
https://doaj.org/article/c0127652d3c74d8a861bd96214bb8b67
Autor:
Edney Pereira da Silva, Carlos Bôa-Viagem Rabello, Michele Bernardino de Lima, Jorge Vitor Ludke, Emmanuele Maria Florêncio de Arruda, Luiz Fernando Teixeira Albino
Publikováno v:
Scientia Agricola, Vol 71, Iss 3, Pp 188-194 (2014)
An outstanding feature of poultry production that provides animal protein yield for human feeding is its short production cycle. This characteristic has a linear relationship with waste production. Increasing the inclusion of this residue in diets in
Externí odkaz:
https://doaj.org/article/f99f339a6d3549dfb7094fde923247a9
Autor:
Tiago Antônio dos Santos, Adriano Geraldo, Luiz Carlos Machado, Rogério Amaro Gonçalves, Kléber Pelícia, Sérgio Domingos Simão
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 36, Iss 2, Pp 145-150 (2014)
This study aimed to evaluate the performance of laying hens subjected to heavy semi-low crude protein (14.0%) and lysine levels while maintaining the same relation of digestible amino acid/ digestible lysine. A commercial line of 420 Isa Brown laying
Externí odkaz:
https://doaj.org/article/66d2ed1f55cc40f5b773fedb6ffd44af
Autor:
Tatiana Cristina da Rocha, Juarez Lopes Donzele, Paulo Cezar Gomes, Heloisa Helena de Carvalho Mello, Allan Reis Troni, Gabriel da Silva Viana
Publikováno v:
Revista Brasileira de Zootecnia, Vol 42, Iss 11, Pp 780-784 (2013)
Two hundred fifty-two Hy-Line W36 laying hens were allotted in a randomized block design with 6 treatments, 7 replicates and 6 hens per experimental unit in order to determine the ideal digestible isoleucine: digestible lysine (Ile:Lys) ratio for lay
Externí odkaz:
https://doaj.org/article/b655e884c1904ddca9e8549a8fa43dbd
Autor:
Ali Asghar Saki, Mostafa Maleckey, Rahele Johari, Sara Mirzaie Goudarzi, Mansoureh Abdolmaleki
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 38, Iss 3 (2016)
The effect of crude protein (CP), amino acid (AA), and dietary electrolyte balance (DEB) were evaluated on blood parameters, carcass traits, and broiler performance under heat stress (29-34°C). A total of 540 male chickens (Ross 308) were allocated
Externí odkaz:
https://doaj.org/article/859762c96c9b43fb8153a3c9d400ca21