Utility of by‐products of black soldier fly larvae (Hermetia illucens) production as feed ingredients for Pacific Whiteleg shrimp (Litopenaeus vannamei)

Autor: Enno Fricke, Reinhard Saborowski, Matthew James Slater

Publikováno v: Journal of the World Aquaculture Society, Vol 55, Iss 4, Pp n/a-n/a (2024)

Abstract Projected growth in insect production as alternative feedstuffs will yield novel by‐products that are potentially valuable for aquafeed applications. We analyzed the nutrient composition of three by‐products occurring from black soldier

Externí odkaz: https://doaj.org/article/9f0902c0531b44fa9f88860b5ca34c84

Apparent digestibility coefficients of selected protein ingredients for juvenile Totoaba macdonaldi

Autor: Jorge Madrid, Camilo Pohlenz, María Teresa Viana, Juan Pablo Lazo

Publikováno v: Journal of the World Aquaculture Society, Vol 54, Iss 4, Pp 1013-1025 (2023)

Abstract Two feeding trials were performed to evaluate the apparent digestibility coefficients (ADCs) of dry matter, protein, and amino acids of three animal‐origin and four plant‐origin ingredients in Totoaba macdonaldi. In the first feeding tri

Externí odkaz: https://doaj.org/article/87905bc3d0174ed4b10fab7ccd5afe34

Impact of effective microbes (em) bokashi supplementation on nutrients digestibility, rumen fermentation and gas volume production in diets of sheep

Autor: Mohamed Helmy YACOUT, Alaa Yahia EL-BADAWI, Mohamed Samir KHALEL, Safaa Elsayed ATIA, Ayman Abdel Mohsen HASSAN

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 78, Iss 2, Pp 66-75 (2021)

The present study was conducted to determine the appropriate type of by-products {sugar beet pulp (SBP), grape seeds (GS), olive cake (OC), citrus pulp (CtP), and jojoba meal (JM)} fermented with activated effective microorganisms (EM-Bokashi) to be

Externí odkaz: https://doaj.org/article/dbb3157a9eb746c68800e8b43f1b965b

Brown shrimp (Crangon crangon) processing remains as ingredient for Litopenaeus vannamei feeds: Biochemical characterisation and digestibility

Autor: Enno Fricke, Marie Koch, Heiko Dietz, Matthew James Slater, Reinhard Saborowski

Publikováno v: Aquaculture Reports, Vol 25, Iss , Pp 101225- (2022)

Processing remains of brown shrimp, Crangon crangon, account for up to 60 % of the catch while only the small muscle fraction is used for human consumption. Incorporation into aquafeeds for high-valued species would reduce waste, create by-product va

Externí odkaz: https://doaj.org/article/92afce80e15e460281b6da10e6e3838b

Digestive efficiency traits in growing pigs are genetically correlated with sow litter traits in the Large White breed

Autor: A. Bouquet, V. Déru, B. Blanchet, P. Ganier, L. Flatrès-Grall, B. Ligonesche, C. Carillier-Jacquin, E. Labussière, H. Gilbert

Publikováno v: Animal, Vol 16, Iss 2, Pp 100447- (2022)

Digestive efficiency traits are promising selection criteria to improve feed efficiency in pigs. However, the genetic relationships between digestive efficiency and sow reproductive traits are mostly unknown and need to be estimated. In this study, r

Externí odkaz: https://doaj.org/article/d68744591d674fbc913692c23a8dca1d