Zobrazeno 1 - 10
of 226
pro vyhledávání: '"different varieties"'
Autor:
Xiaoyi YANG, Chenglin TANG, Lingwei FU, Wei LI, Shanshan WU, Weixiang XIAO, Xiaojie HOU, Chang LIN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 241-251 (2024)
Objective: To establish the common mode of HPLC fingerprints of Wu and Hong Tianma in different regions of Guizhou, and to determine the contents of 8 chemical components in Wu and Hong Tianma in different regions of Guizhou, and to preliminarily ana
Externí odkaz:
https://doaj.org/article/deaf9fa8e62c4445ac3501b0400ed8ef
Autor:
Dahu Zhou, Hao Jing, Jun Yuan, Mingming Zhou, Lin Liu, Junru Fu, Linjuan Ouyang, Jie Xu, Jianmin Bian, Haihui Fu, Haohua He
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Rice seeds of different varieties exhibited distinct metabolic profiles in our study. We analyzed the metabolites in seeds of six rice varieties (CH, HM, NX, YX, HY, and MX) using non-targeted GC–MS. Our findings revealed that amino acids,
Externí odkaz:
https://doaj.org/article/6ec12b9478c940c4b2339923f571ae2f
Autor:
Ting LI, Shuhui SONG, Zhengrong WANG, Lijuan LIU, Xiaoling SHE, Jiahua ZHOU, Baogang WANG, Hong CHANG, Chao ZHANG, Yunxiang WANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 265-271 (2024)
Five common watermelon varieties in the Beijing region, namely ‘L600’ ‘Guanghui L1000’ ‘Jingmei 2K’ ‘Chaoyue Mengxiang’ and ‘Xiaotianwang’ were investigated to compare quality indicators such as soluble solids, hardness, organic a
Externí odkaz:
https://doaj.org/article/68f6a8bbbab940c4aa48f0da1d61af7a
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 2, Pp 307-315 (2024)
In order to explore the changes of postharvest quality and antioxidant enzyme activity of different varieties of fresh waxy corn during storage, Jingkenuo 2000, Jingkenuo 768 and Nongkenuo 336 were selected as materials to study the changes of sensor
Externí odkaz:
https://doaj.org/article/65af33e330a64cbab1979d1f0ac36b58
Autor:
Jingyu YUAN, Yi ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 16, Pp 187-194 (2023)
With a view to improving the nutritional value and the potential for deep processing of jujube, five representative varieties of jujube were selected as research materials, namely 'Hetian jujube', 'Yanchuan Goutou jujube', 'Jiaocheng jujube', 'Zanhua
Externí odkaz:
https://doaj.org/article/fdbf5886bd4f4a5190fd6e81826b7b7a
Publikováno v:
Guangxi Zhiwu, Vol 43, Iss 6, Pp 1145-1154 (2023)
To compare the differences in the active components, the antioxidant and hypoglycemic activities in vitro between seven different varieties of raw tea water extracts, and to determine the correlation between each ingredient and activity, the contents
Externí odkaz:
https://doaj.org/article/b859cf6cf4f641478cfecdb7ce0524d9
Autor:
Jiajie MA, Duanduan ZHAO, Shihang QUAN, Qitong HUAN, Shuai HAO, Kun LI, Chunxiang PIAO, Guanhao LI, Hongmei LI, Baide MU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 12, Pp 344-352 (2023)
Perilla frutescens (L.) Britt. is one of the edible and medicinal plants. The purpose of this study was to compare the flavonoids and polyphenols extracted from different varieties of P. frutescens leaves ('Korean green PF1', 'Chinese PF2', 'Korean p
Externí odkaz:
https://doaj.org/article/abad1ce48cb8464fad9b27a312c56440
Autor:
Weiwei ZHANG, Abdullah GULISTAN, Qinlan JIA, Xian WANG, Shiying YANG, Yingying FAN, Weizhong HE, Fengjuan LIU, Xujie HOU, Cheng WANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 9, Pp 262-270 (2023)
In order to evaluate the harm of pesticide residues and explore the high-risk hazard factors and risk levels in different varieties of Xinjiang red jujube (winter jujube, Hui jujube and Jun jujube), 93 pesticides were determined by liquid chromatogra
Externí odkaz:
https://doaj.org/article/c9cdf92c023549c9995beb7fb840204f
Autor:
Yafeng Li, Xingang Xu, Wenbiao Wu, Yaohui Zhu, Guijun Yang, Xiaodong Yang, Yang Meng, Xiangtai Jiang, Hanyu Xue
Publikováno v:
Remote Sensing, Vol 16, Iss 12, p 2174 (2024)
Chlorophyll, as a key component of crop leaves for photosynthesis, is one significant indicator for evaluating the photosynthetic efficiency and developmental status of crops. Fractional-order differentiation (FOD) enhances the feature spectral infor
Externí odkaz:
https://doaj.org/article/ce2793092304498a80437d42ab9c90f0
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