Zobrazeno 1 - 10
of 245
pro vyhledávání: '"different irrigation"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 6, Pp 924-931 (2024)
This study was carried out to determine the effect of different irrigation frequency and levels on silage sorghum plant for yield and quality at the Bingöl University Agricultural Research and Application Field in 2022 using the Master BMR variety a
Externí odkaz:
https://doaj.org/article/d8226c9e313a43788af3b796f1f62336
Autor:
Huqun CUI, Wenpeng LI, Weidong KANG, Zhenying LIU, Dechao YIN, Xi WU, Yonghui AN, Hongjie GENG
Publikováno v:
Shuiwen dizhi gongcheng dizhi, Vol 49, Iss 3, Pp 22-28 (2022)
Rainfall and irrigation are important sources of recharge for shallow groundwater in the middle reaches of Heihe River . There is no mature monitoring method and empirical data for evaluating infiltration recharge by introducing empirical parameters
Externí odkaz:
https://doaj.org/article/a9b4615062ee4b13b1b3d370554c5323
Publikováno v:
In Agricultural Water Management 1 February 2022 260
Publikováno v:
In Field Crops Research 1 October 2021 272
Autor:
Peng, Manman a, b, Han, Wenting a, c, ⁎, Li, Chaoqun a, b, Li, Guang a, b, Yao, Xiaomin a, b, Zhang, Mengfei a, b
Publikováno v:
In Agricultural Water Management 1 September 2021 255
Akademický článek
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Autor:
Zhao, Zhenhua a, b, ∗, Xia, liling c, ∗∗, Qin, Zhirui a, Cao, Jingjing a, Omer Mohammed, Abduelrahman Adam a, d, Toland, Harry f
Publikováno v:
In Chemosphere April 2021 269
Publikováno v:
Plants, Vol 12, Iss 11, p 2076 (2023)
To evaluate the physiological responses of Korshinsk peashrub (Caragana korshinskii Kom.) to water deficit, photosynthetic gas exchange, chlorophyll fluorescence, and the levels of superoxide anion (O2•−), hydrogen peroxide (H2O2), malondialdehyd
Externí odkaz:
https://doaj.org/article/b9cf6e64eebf4f6192ac0b1ab6a6c252
Autor:
Serhat Ayas
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 2, Pp 401-411 (2021)
There are very few studies on cabbage at different fertigation levels in the Marmara Region, where this study was conducted. In this respect, our study has a unique quality. This study was carried out in Bursa Uludag University Yenisehir İbrahim Orh
Externí odkaz:
https://doaj.org/article/c5dd10cefa714535ba65eccb3c916005
Autor:
Serhat Ayas
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 10, Pp 2225-2235 (2020)
This study was carried out in the greenhouses of Bursa Uludag University Yenişehir Ibrahim Orhan Vocational School in 2014-2015 to determine the effects of five different irrigation levels (T1: 100% (full irrigation), T2: 75%, T3: 50%, T4: 25%, T5:
Externí odkaz:
https://doaj.org/article/e2875c85edcc44daa5054be977027472