Zobrazeno 1 - 1
of 1
pro vyhledávání: '"differences between strains."'
Autor:
Sörqvist S
Publikováno v:
Acta Veterinaria Scandinavica, Vol 44, Iss 1, Pp 1-19 (2003)
The aim of the work was to collect, evaluate, summarize and compare heat resistance data reported for Campylobacter, Enterococcus, Escherichia, Listeria, Salmonella and Yersinia spp. The work was limited to resistance in liquids with pH values 6–8.
Externí odkaz:
https://doaj.org/article/b07c3de0cde948cfa7616d6e47ec2ee0
