Zobrazeno 1 - 10
of 1 330
pro vyhledávání: '"dietary survey"'
Autor:
Sandra Patricia Crispim, Vanessa Cardozo Mendes Elias, Latoya Matthew-Duncan, Isabella Francis-Grandeson, Fransen Jean, Victoria Padula de Quadros, Agnieszka Balcerzak, Rita Ferreira de Sousa, Ariel de Moraes Frauches, Claudia Choma Bettega Almeida, Sharon D. Hutchinson, U. Ruth Charrondière, Bridget Anna Holmes
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
It is not always the case that recipe disaggregation is performed in dietary surveys. This investigation aimed to assess the influence of recipe disaggregation in the 2020–2021 national dietary survey in Saint Kitts and Nevis, and provide recommend
Externí odkaz:
https://doaj.org/article/1f681cff6ded4e62b5ea04b8f3596740
Publikováno v:
Dietetics, Vol 3, Iss 2, Pp 159-169 (2024)
The importance of digital tools for dietary assessment has increased in recent years, both commercially and scientifically. In the field of nutrition research, the digitization of dietary assessment methods presents many opportunities and risks. One
Externí odkaz:
https://doaj.org/article/965e82aa05e4427385002e5c601a5514
Autor:
Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Xiaoyi Yuan, Chisa Shinsugi, Emiko Okada, Kayo Kurotani, Tetsuji Yokoyama, Hidemi Takimoto
Publikováno v:
Journal of Epidemiology, Vol 34, Iss 2, Pp 76-86 (2024)
Background: We aimed to clarify whether differences in food group intake according to household income have changed over the last decade in Japanese people aged 20 years or older. Methods: This cross-sectional study was based on the 2010, 2014, and 2
Externí odkaz:
https://doaj.org/article/20b5cf63fa774ab182c07741f6058baf
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 4, Pp 407-414 (2023)
Background. The nutritional status and dietary diversity of adolescents play a crucial role in their growth, development, and overall health. Objective. The aim of this study is to assess the nutritional status and determine the dietary diversity sc
Externí odkaz:
https://doaj.org/article/524a7c3c47654a5b8dbde54f5db9845d
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundFor almost all people, eggs can be a wholesome addition to the diet. However, there is insufficient applicable data to evaluate the poultry egg intake of people in the city of Kunming located in southwest China.ObjectivesTo understand the s
Externí odkaz:
https://doaj.org/article/e3f931212dae4598a66d623850c7b62e
Publikováno v:
Journal of Nutritional Science, Vol 13 (2024)
Dietary surveys are critical in evaluating dietary trends prevailing across the entire population. The aim of this study is to present the results of the latest research into the intakes of energy, macronutrients, and micronutrients amongst the adult
Externí odkaz:
https://doaj.org/article/035d52e9bc114954ab528270365a56f2
Publikováno v:
Journal of Food Protection, Vol 86, Iss 12, Pp 100180- (2023)
Shellfish are a source of nutrients but are also a matter of concern in terms of food safety due to natural contaminants such as phycotoxins or anthropogenic contaminants including microbial agents and heavy metals. However, data related to consumpti
Externí odkaz:
https://doaj.org/article/f9237a4516844720b201e58987aeb8e8
Publikováno v:
Nutrients, Vol 16, Iss 7, p 1085 (2024)
Excessive intake of free sugars is associated with adverse health outcomes. Table sugar is one of the main dietary sources of free sugars; however, the amount added by Brazilian consumers in their culinary preparations is unknown. The aims were to es
Externí odkaz:
https://doaj.org/article/79a0994053934c8e8cc090b7b30046c2
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 2, Pp 242-247 (2023)
ObjectiveTo analyze the dietary structure and food consumption status of Jinuo ethnic minority residents in Yunnan Province.MethodsThree hundred and ninty two Jinuo ethnic minority residents aged from 20 to 80 were selected from 12 inhabited neighbor
Externí odkaz:
https://doaj.org/article/908803abbeb54ad4ba34ea4a441d3e43
Autor:
Lixin HAO, Liusen WANG, Shaoshunzi WANG, Weiyi LI, Huijun WANG, Bing ZHANG, Gangqiang DING, Hongru JIANG, Zhihong WANG
Publikováno v:
环境与职业医学, Vol 39, Iss 9, Pp 962-967 (2022)
BackgroundGlobal dietary magnesium insufficiency is widespread and seriously harmful to human health. There are few studies on dietary magnesium intake in China, and associated dietary intervention lacks scientific support. ObjectiveTo explore the di
Externí odkaz:
https://doaj.org/article/92fe448d09104e16905a2a4fac3ba3fb