Zobrazeno 1 - 10
of 152
pro vyhledávání: '"dietary risk factors"'
Publikováno v:
Perspectives In Medical Research, Vol 12, Iss 02, Pp 31-35 (2024)
Background: Globally, around 600 million preschool and school aged children are affected by anemia. According to World Health Organization, 65.5% of preschool children in southeast asia are anemic. Nutritional anemia is the commonest cause of anemia
Externí odkaz:
https://doaj.org/article/1473f42110b347378a6d324dbbce5a24
Autor:
Tedson Lukindo, Adam Hancy, Sauli E. John, Fatma M. Abdallah, Ray Masumo, Heavenlight A. Paulo, Ramadhan Noor, Fatoumata Lankoande, Gemma Bridge, Raman Bedi, Elifatio Towo, Germana H. Leyna, Abraham Sanga
Publikováno v:
F1000Research, Vol 10 (2024)
Background Insufficient and above WHO-recommended levels of iodine intake during pregnancy can lead to serious health outcomes. This study aimed to assess median urine iodine concentration and its associated risk factors among pregnant women in the M
Externí odkaz:
https://doaj.org/article/45b997f8c4fa4d44814930830657e720
Autor:
Mohammad Kamran Khan
Publikováno v:
Journal of the Scientific Society, Vol 50, Iss 2, Pp 268-274 (2023)
Tooth wear (erosion, attrition, or abrasion) has been reported with variable prevalence in children. These clinical entities present a wide range of dental problems and difficulty in dental management in growing children. If tooth wear and its causat
Externí odkaz:
https://doaj.org/article/dfc0496f22a94c9cb78fd98448f98ff4
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Akademický článek
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Autor:
Yue Zhang, Zheng Luo, Juan Yi, Junjie Zhu, Yun Qiu, Xiaoyun Xu, Wanying Xie, Jinyi Wu, Huihui Lv, Changhua Mou, Wei Zhang, Xiaopan Li
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
ObjectivesThis study aimed to compare the burden and trends of stroke attributed to dietary risk factors in the Belt and Road (“B&R”) countries from 1990 to 2019.MethodsThe 2019 Global Burden of Disease (GBD) Study was used to gather information
Externí odkaz:
https://doaj.org/article/7733839b1549422c8bad43eaee7bd78e
Akademický článek
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Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundUnhealthy eating habits are a significant modifiable risk factor for cardiovascular diseases (CVDs); nevertheless, no evidence of their impact on the CVD burden has been reported in East Asian countries. We aimed to determine the trend and
Externí odkaz:
https://doaj.org/article/be331baf14564cf6a20b6192a6d43e09
Autor:
K. Leigh Greathouse, Madhur Wyatt, Abigail J. Johnson, Eugene P. Toy, Joetta M. Khan, Kelly Dunn, Deborah J. Clegg, Sireesha Reddy
Publikováno v:
Neoplasia: An International Journal for Oncology Research, Vol 29, Iss , Pp 100800- (2022)
Dietary patterns contribute to cancer risk. Separately, microbial factors influence the development of several cancers. However, the interaction of diet and the microbiome and their joint contribution to cancer treatment response needs more research.
Externí odkaz:
https://doaj.org/article/18f8bfb902774687b8c4753a12eff193
Autor:
Areej Ali Alkhaldy
Publikováno v:
Gastrointestinal Disorders, Vol 2, Iss 2, Pp 96-106 (2020)
Aim: In Saudi Arabia, the incidence of colorectal cancer (CRC) is increasing. Lifestyle modification, including diet and physical activity, is as important as the standard procedure of colonoscopy screening in reducing CRC development. I explored the
Externí odkaz:
https://doaj.org/article/603f2ca91c6c4775806a152541c262aa