Zobrazeno 1 - 10
of 524
pro vyhledávání: '"dietary reference values"'
Autor:
Veronica Maria Tagi, Giulia Fiore, Chiara Tricella, Francesca Eletti, Alessandro Visioli, Federica Bona, Gianvincenzo Zuccotti, Antonio Corsello, Elvira Verduci
Publikováno v:
Italian Journal of Pediatrics, Vol 50, Iss 1, Pp 1-14 (2024)
Abstract Consistent evidence increasingly highlights the significance of integrating sex and gender medicine to ensure a precision approach according to individual patient needs. Gender discrepancies emerge across various areas, even from pediatric a
Externí odkaz:
https://doaj.org/article/cb89840a17d745339aafd288822faeb8
Autor:
Corinne Jotterand Chaparro, Clémence Moullet, Valeria A Bertoni Maluf, Nicolas Parel, Lyvonne N Tume, Angeline Chatelan, Clara Benzi Schmid, Raphaël Reinert, Sophie Bucher Della Torre
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To describe and discuss a 2-step methodology developed to select a reference society that provides Dietary Reference Values (DRV) for national implementation and to illustrate its application in Switzerland with one macronutrient
Externí odkaz:
https://doaj.org/article/6b409aa5db3a4693ba731028542b49be
Akademický článek
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Autor:
Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 65, Pp 1-38 (2021)
Background: As part of the process of updating national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), the Nordic Nutrition Recommendations 2022 project (NNR2022) will select a limited number of topics for systematic revie
Externí odkaz:
https://doaj.org/article/ddaf69f3be5f419bb0ab8db51578b81d
Autor:
Marina Alonso-Cabezas, Marina Pollán, Isabel Alonso-Ledesma, Nerea Fernández de Larrea-Baz, Pilar Lucas, Ángeles Sierra, Adela Castelló, Marina Nieves Pino, Beatriz Pérez-Gómez, Mercedes Martínez-Cortés, Virginia Lope, Emma Ruiz-Moreno
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundA healthy diet when approaching menopause could prevent some of the symptoms associated with the climacteric. Few studies examine adherence to current healthy dietary recommendations in middle-aged premenopausal women. Our objective was to
Externí odkaz:
https://doaj.org/article/9e58b5f5af944bf380ac45ac761f67b1
Autor:
Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-15 (2020)
Background: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in f
Externí odkaz:
https://doaj.org/article/ff8fb51d72fc414797116af46d753fad
Autor:
Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-11 (2020)
Background: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to be published in 2022 (NNR2022). Objective
Externí odkaz:
https://doaj.org/article/40b15b28d5ce4709b4d6c35229dae7c5
Autor:
Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-15 (2020)
Background: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countries. Objective: To define principles and met
Externí odkaz:
https://doaj.org/article/d4afb928d7d2495da3551fc2f789fdf4
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Frank Thies, Sophia Tsabouri, Marco Vinceti, Jean‐Louis Bresson, Alfonso Siani
Publikováno v:
EFSA Journal, Vol 20, Iss 4, Pp n/a-n/a (2022)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of
Externí odkaz:
https://doaj.org/article/e244cbf93db3439c8c7a433004f53783
Autor:
Kevin D. Cashman, Christian Ritz
Publikováno v:
Systematic Reviews, Vol 8, Iss 1, Pp 1-7 (2019)
Abstract Background Estimation of the dietary requirements for vitamin D is crucial from a public health perspective in providing a framework for the prevention of vitamin D deficiency. It has been shown that pooling individual participant-level data
Externí odkaz:
https://doaj.org/article/d4409379141c4a98a59296eb10a01a16