Zobrazeno 1 - 10
of 2 269
pro vyhledávání: '"dietary quality"'
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Non-communicable diseases (NCDs) are the leading cause of death around the world. The Dietary Quality Index-International (DQI-I) is one of the indicators that shows changes in diet and its association with NCDs. The aim of this s
Externí odkaz:
https://doaj.org/article/c02a4700ebec464b977bac56f350bbb5
Autor:
Zahra Mokhtari, Hadi Abdollahzad, Shahab Rezaeian, Neda Izadi, Mitra Darbandi, Farid Najafi, Yahya Pasdar
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Diabetes and its complications pose a significant threat to global health. Various factors contribute to the development of diabetes, with diet being an important trigger. The Dietary Quality Index-International (DQI-I) serves as an indicato
Externí odkaz:
https://doaj.org/article/c4421508e5464bfc81928f3ef7ceeb8c
Autor:
Tania C. Aburto, Juan Carlos Salgado, Sonia Rodríguez-Ramírez, Juan A. Rivera, Simon Barquera, Carolina Batis
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-11 (2024)
Summary Background Poor diet quality contributes to morbidity and mortality and affects environmental sustainability. The EAT-Lancet reference diet offers a healthy and sustainable solution. This study aimed to estimate the association between diet c
Externí odkaz:
https://doaj.org/article/ee8008d8d1be4fd69cddd043cb510b20
Autor:
Yue Du, Min Wang, Yu Wang, Yikai Dou, Yushun Yan, Huanhuan Fan, Ningdan Fan, Xiao Yang, Xiaohong Ma
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Unhealthy lifestyles, which include unhealthy diet and unhealthy sleep duration, have been widely recognized as modifiable risk factors for depressive symptoms. This study aims to explore the associations between dietary quality,
Externí odkaz:
https://doaj.org/article/11075880b1314f8a907d5199e8846ecf
Autor:
Mahsa Zare, Zainab Shateri, Mahboobeh Shakeri, Mehran Nouri, Sahar Zare, Parvin Sarbakhsh, Mohammad Hassan Eftekhari, Bahram Pourghassem Gargari
Publikováno v:
BMC Research Notes, Vol 17, Iss 1, Pp 1-8 (2024)
Abstract Objective The aim of the present study was the association between the relationship between Dietary Quality Index-International (DQI-I) and Healthy Eating Index (HEI) and the urinary levels of F2alpha-isoprostane (F2a-IP) and 8-hydroxy-2’-
Externí odkaz:
https://doaj.org/article/3be549aac05c452cbb47863fc801af6f
Autor:
Huong Thi Le, Anh Kim Dang, Linh Thao Thi Le, Ha Thu Thi Nguyen, Giang Thu Nguyen, Huong Thi Thu Nguyen, Hanh Bich Thi Phan, Tuan Anh Nguyen, Louise Robinson
Publikováno v:
Journal of Health, Population and Nutrition, Vol 43, Iss 1, Pp 1-10 (2024)
Abstract Background Due to cognitive impairments, people with dementia (PWD) often have difficulties in eating and drinking. This study aimed to assess the nutritional status, dietary quality and eating disturbance issues among PWD in Vietnam. Method
Externí odkaz:
https://doaj.org/article/367c4126e0f347e59313233cd7cc119b
Publikováno v:
Clinical Nutrition Open Science, Vol 55, Iss , Pp 36-47 (2024)
Summary: Objective: Assess dietary quality and contribution of school meals to energy and nutrient needs of school adolescents. Methods: A school-based cross-sectional study was conducted. A total of 293 adolescents were selected from 20 selected sch
Externí odkaz:
https://doaj.org/article/3b079b4a101c4ccd9048913ff8f3a662
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
BackgroundHuman Papillomavirus (HPV) infection constitutes a significant global public health challenge despite the widespread implementation of vaccination programs, with infection rates persistently high. Recent studies suggest that lifestyle facto
Externí odkaz:
https://doaj.org/article/308b2b9e6c2b4a3ea7ff1d264a7e9634
Publikováno v:
Redox Biology, Vol 76, Iss , Pp 103334- (2024)
Background: Previous studies have shown that inflammatory and antioxidant dietary patterns can modify the risk of COPD, yet few studies have examined the association of these diets with its early signs (PRISm), and the potential role of metabolic dis
Externí odkaz:
https://doaj.org/article/34fb6417e83a4c138abcb40f4da05cc3
Autor:
Marina M. Norde, Sabri Bromage, Dirce M. L. Marchioni, Ana Carolina Vasques, Megan Deitchler, Joanne Arsenaut, Aline M. de Carvalho, Lício Velloso, Walter Willett, Edward Giovannucci, Bruno Geloneze
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-14 (2024)
Abstract Background The Global Diet Quality Score (GDQS) was developed to be a simple, timely and cost-effective tool to track, simultaneously, nutritional deficiency and non-communicable disease risks from diet in diverse settings. The objective was
Externí odkaz:
https://doaj.org/article/521395bf6d0c4db7b44dc27493e327d4