Zobrazeno 1 - 10
of 33 486
pro vyhledávání: '"dietary intake"'
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 6, pp. 1070-1082.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-12-2023-0296
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Plant-based diets have gained attention for their potential benefits on both human health and environmental sustainability. The objective of this study was to investigate the association of plant-based dietary patterns with the endogenous me
Externí odkaz:
https://doaj.org/article/da6bddbd7727473783c1def95d2db734
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 7, Pp 4893-4898 (2024)
Abstract The hormonal changes in women influence creatine dynamics, emphasizing its potential importance during menstruation, pregnancy, postpartum, menopause, and postmenopause. Yet, limited research explores creatine's impact on female reproductive
Externí odkaz:
https://doaj.org/article/9a6c40db865f43549adca00b5d294017
Autor:
Yukiko Muroga, Hideyoshi Kaga, Thu Hien Bui, Mari Sugimoto, Yuki Someya, Saori Kakehi, Hiroki Tabata, Hitoshi Naito, Abulaiti Abudurezake, Huicong Shi, Hikaru Otsuka, Yasuyo Yoshizawa, Ryuzo Kawamori, Hirotaka Watada, Yoshifumi Tamura
Publikováno v:
BMC Geriatrics, Vol 24, Iss 1, Pp 1-8 (2024)
Abstract Background With the aging of the population worldwide, extending healthy life expectancy is an urgent issue. Muscle mass has been reported to be associated with physical independence and longevity. This study aimed to investigate the charact
Externí odkaz:
https://doaj.org/article/a6a9d6faecf047e194c25e03978308c6
Autor:
Toshiko Murayama, Michihiro Hosojima, Hideyuki Kabasawa, Takahiro Tanaka, Nobutaka Kitamura, Mai Tanaka, Shoji Kuwahara, Yoshiki Suzuki, Ichiei Narita, Akihiko Saito
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-8 (2024)
Abstract Introduction It is unclear how dietary intake changes after sodium-glucose cotransporter 2 inhibitor (SGLT2i) treatment is started in patients with type 2 diabetes. Methods We performed a non-controlled, open-label study that enrolled 51 pat
Externí odkaz:
https://doaj.org/article/a91c1a42f2094e108588c4b28dcecb67
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Introduction The prevailing nutritional conditions and the triple challenge of malnutrition faced by adolescents have adverse consequences for both the present and future generations’ health and nutrition. Summarizing the available researc
Externí odkaz:
https://doaj.org/article/68bd454f01da4f0faa8209d371a9fe6d
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract In the UK people living in disadvantaged communities are less likely than those with higher socio-economic status to have a healthy diet. To address this inequality, it is crucial scientists, practitioners and policy makers understand the fa
Externí odkaz:
https://doaj.org/article/20fabbe381c94bb5a405cfa959b524f6
Publikováno v:
The South African Journal of Clinical Nutrition, Vol 37, Iss 2, Pp 69-76 (2024)
Background: Although relatively abundant in nature, zinc deficiency is one of the most prevalent mineral micronutrient deficiencies, particularly in sub-Saharan Africa (SSA). However, there are limited data on zinc nutriture for children in the SSA r
Externí odkaz:
https://doaj.org/article/2875d35737b24398a66d9dac7aa0f90e
Publikováno v:
Clinical, Cosmetic and Investigational Dermatology, Vol Volume 17, Pp 1449-1458 (2024)
Rui-lian Ding,1,* Cheng Fu,2,3,* Yu Zheng,1 Jin Bu,1 Er-Xia Shen2 1Hospital for Skin Disease (Institute of Dermatology), Chinese Academy of Medical Sciences and Peking Union Medical College, Nanjing, Jiangsu, People’s Republic of China; 2Si
Externí odkaz:
https://doaj.org/article/05678b77048a479381833c3d383f5726
Autor:
Marzieh Najar, Parvin Khalili, Fatemeh Ayoobi, Mohadese Rezaei Poor, Hajar Vatankhah, Hadi Pourmirzaei Olyaei, Reza Vazirinejad, Zahra Jamali
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Studies on the beneficial role of dietary antioxidants in preventing or managing hypertension in postmenopausal women are infrequent. The present cross-sectional study aimed to assess the association between dietary antioxidants and hyperten
Externí odkaz:
https://doaj.org/article/db7fe8631eca4268b7222b90db45e697