Zobrazeno 1 - 10
of 4 556
pro vyhledávání: '"dietary guidelines"'
Autor:
Markus Dines Knudsen, Monica Hauger Carlsen, Anette Hjartåker, Rune Blomhoff, Hege Berg Henriksen
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-12 (2024)
Background: We have developed a digital semi-quantitative food frequency and lifestyle questionnaire, the DIGIKOST-FFQ, based on the validated paper-based NORDIET-FFQ. Objective: The study aims to investigate the reproducibility of the DIGIKOST-FFQ a
Externí odkaz:
https://doaj.org/article/76dcc957e77d42718c8a2728c8fc33bd
Autor:
Ester Luconi, Martina Tosi, Patrizia Boracchi, Ilaria Colonna, Emilia Rappocciolo, Anita Ferraretto, Erna C. Lorenzini
Publikováno v:
Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-20 (2024)
Abstract Background The Mediterranean diet (MD), known to prevent obesity, overweight and the related non communicable diseases (NCD), is based on typical dishes, foods and on a common cultural milieu. Although MD is the basis of dietary guidelines,
Externí odkaz:
https://doaj.org/article/2567745df56b43f6abcffcefc57c7b1d
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-13 (2024)
Abstract Background Monitoring adherence to the Norwegian food-based dietary guidelines (FBDGs) could provide valuable insight into current and future diet-related health risks. This study aimed to develop and evaluate an index measuring adherence to
Externí odkaz:
https://doaj.org/article/ba8ba5aeb894446796ea570cd6867b67
Autor:
Emily Sonestedt, Marko Lukic
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-13 (2024)
Background: Coffee, tea, sugar-sweetened beverages (SSBs), and low- and no-calorie sweetened beverages (LNCSBs) are generally frequently consumed in the Nordic and Baltic countries. These beverages have also been related to potential health effects.
Externí odkaz:
https://doaj.org/article/10f5f3eddda34880817822373011292c
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 8, Pp 103798- (2024)
Background: To monitor trends toward healthy and sustainable diets, there is a need for feasible survey tools, with cross-cultural validity, low-cost, and low-expertise requirements. Objectives: The objective of this research was to develop a method
Externí odkaz:
https://doaj.org/article/70f537e9e7334ce68a330aafe0388912
Autor:
Corné van Dooren, Brent Loken, Tim Lang, Helle Margrete Meltzer, Sarah Halevy, Loes Neven, Kristof Rubens, Marije Seves-Santman, Ellen Trolle
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
For many decades, food-based dietary guidelines (FBDGs) were only health-oriented. This changed post-2009 when gradually, an increasing number of countries began to include environmental sustainability considerations in their guidelines. Internationa
Externí odkaz:
https://doaj.org/article/5d8c34314fa74ee18251eaea4bc08044
Autor:
Clarissa Spiegler, Sara Jansen, Leonie Burgard, Friederike Wittig, Anna-Kristin Brettschneider, Andrea Schlune, Thorsten Heuer, Andrea Straßburg, Silvia Roser, Stefan Storcksdieck Genannt Bonsmann, Regina Ensenauer
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionEvidence points toward the early life being crucial for preventing nutrition-related diseases. As promotion of healthier food preferences in toddlerhood and preschool age might still modulate the trajectories of disease risk, understandin
Externí odkaz:
https://doaj.org/article/1ca4e14fa1d6496f89cbccde3c6cd286
Autor:
Guri Skeie, Lars T. Fadnes
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-8 (2024)
Cereals and cereal products have traditionally been staple foods in many countries including in the Nordics and Baltics. Cereals can be consumed with their entire grain kernel and are then referred to as whole grains or can be consumed after removal
Externí odkaz:
https://doaj.org/article/fdcc2c0feb8b457bbb56ba2df8ab69b4
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background Subjective well-being (SWB) plays an essential role in general health. Although beneficial effects of selected micronutrients and foods on SWB have been reported, they do not reflect the impact of the habitual diet on SWB. Therefo
Externí odkaz:
https://doaj.org/article/8222b1e7982243b2b14143e307553811
Autor:
Peter Jackson, Lotte Holm
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-12 (2024)
This review seeks to demonstrate how the social and economic dimensions of sustainability need to be considered alongside its environmental dimensions. This is particularly important when, as in the case of the Nordic Nutrition Recommendations (NNRs)
Externí odkaz:
https://doaj.org/article/efa048b8345648dd9795762384da5ae8