Dietary fiber and associated antioxidants in fruit and vegetables

Autor: Isabel Goñi, Fulgencio Saura-Calixto, Jara Pérez-Jiménez

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::758d97b05d0ffb1d5aa1ca4eabc5e898
http://hdl.handle.net/10261/103743

Dietary Fiber and Associated Antioxidants in Fruit and Vegetables.

Autor: de la Rosa, Laura A., Alvarez-Parrilla, Emilio, González-Aguilar, Gustavo A.

Publikováno v: Fruit & Vegetable Phytochemicals; 2009, p223-234, 12p

Green processing of sour cherry (Prunus cerasus L.) pomace: process optimization for the modification of dietary fibers and property measurements.

Autor: Sezer, Duygu Baskaya, Ahmed, Jasim, Sumnu, Gulum, Sahin, Serpil

Publikováno v: Journal of Food Measurement & Characterization; Aug2021, Vol. 15 Issue 4, p3015-3025, 11p

Association between breakfast consumption frequency and the risk of irritable bowel syndrome among Chinese female college students: A cross-sectional study.

Autor: Zhang C; School of Physical Education, Chinese Center of Exercise Epidemiology, Northeast Normal University, Changchun, China., Zhang J; School of Physical Education, Changchun Normal University, Changchun, China., Wang Y; School of Physical Education, Chinese Center of Exercise Epidemiology, Northeast Normal University, Changchun, China., Lang R; School of Physical Education, Chinese Center of Exercise Epidemiology, Northeast Normal University, Changchun, China., Su L; School of Physical Education, Chinese Center of Exercise Epidemiology, Northeast Normal University, Changchun, China., Yu M; School of Physical Education, Chinese Center of Exercise Epidemiology, Northeast Normal University, Changchun, China., Zhao X; School of Physical Education, Chinese Center of Exercise Epidemiology, Northeast Normal University, Changchun, China., Yang G; School of Physical Education, Chinese Center of Exercise Epidemiology, Northeast Normal University, Changchun, China., Ren Z; College of Physical Education, Key Laboratory of Physical Fitness Evaluation and Motor Function Monitoring, General Administration of Sport of China, Southwest University, Chongqing, China.

Publikováno v: Medicine [Medicine (Baltimore)] 2021 Oct 15; Vol. 100 (41), pp. e27541.

By-Products of Opuntia ficus-indica as a Source of Antioxidant Dietary Fiber.

Autor: Bensadón, Sara, Hervert-Hernández, Deisy, Sáyago-Ayerdi, Sonia G., Goñi, Isabel

Publikováno v: Plant Foods for Human Nutrition; Sep2010, Vol. 65 Issue 3, p210-216, 7p, 3 Charts