Zobrazeno 1 - 10
of 227
pro vyhledávání: '"dietary choices"'
Autor:
Wang, Ziang, Begho, Toritseju
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 3, pp. 627-636.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-08-2023-0199
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35317- (2024)
Context: Decision-making behavior pertains to the cognitive process where a patient evaluates the advantages and disadvantages of health-related decisions, taking into account their personal preferences, values, and cognitive factors. This behavior i
Externí odkaz:
https://doaj.org/article/cb99910a6aeb4d78946febd9bec954e5
Autor:
Nobuyuki Wakui, Raini Matsuoka, Kotoha Ichikawa, Chikako Togawa, Aika Okami, Shoko Kawakubo, Hinako Kagi, Mai Watanabe, Yuika Tsubota, Miho Yamamura, Yoshiaki Machida
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background The method of displaying nutrition information labels on the front of food packaging (FOP: Front of Pack) has been implemented worldwide to prevent lifestyle-related diseases. This study aimed to investigate whether the use of the
Externí odkaz:
https://doaj.org/article/0cc7c94d62784c3abd6c2fb0d996e2d5
Publikováno v:
Open Health, Vol 5, Iss 1, Pp 1-7 (2024)
The rise of food delivery apps has ushered in a new era in the way we consume meals, bringing both unprecedented convenience and concerns about their impact on obesity. These digital platforms, exemplified by industry giants like Uber Eats and DoorDa
Externí odkaz:
https://doaj.org/article/ae11110d090d4707b2c0df742f5f5521
Publikováno v:
Journal of Agribusiness in Developing and Emerging Economies, 2022, Vol. 13, Issue 5, pp. 731-747.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JADEE-02-2022-0041
Autor:
Maximilian Andreas Storz
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background Fiber, potassium and calcium are nutrients of public health concern and their intakes in the United States are alarmingly low. The usage of nutrition facts labels has been reported to increase the odds for dietary reference intake
Externí odkaz:
https://doaj.org/article/bb85756722224eb39d4342da0e3fdfd0
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17564- (2023)
Background: Healthy eating habits during childhood have been identified as a foundational support for the growth, development, and intellectual well-being of schoolchildren and as a protection against diseases that affect learning and functional capa
Externí odkaz:
https://doaj.org/article/f4ecc314bfcc41dcbf58d77facc8eca3
Publikováno v:
Challenges, Vol 15, Iss 1, p 1 (2023)
This research paper delves into the complex relationship between pro-environmental attitudes, dietary preferences, and packaging choices using a Virtual Reality (VR) restaurant scenario. The imperative is to address environmental concerns, particular
Externí odkaz:
https://doaj.org/article/9b89eb2fb45a4285b2920518df38cc3e
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Akademický článek
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