Zobrazeno 1 - 10
of 6 977
pro vyhledávání: '"dietary assessment."'
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 13, Iss 11, Pp 5231-5239 (2024)
Context: Adolescent girls suffer the brunt of malnutrition due to increased nutritional needs to facilitate rapid growth spurt including menstruation and increased physical activity. This vulnerable group has low social power and is subjected to peer
Externí odkaz:
https://doaj.org/article/c6a0b8862ac142fdbc47e8019a5a6795
Publikováno v:
The South African Journal of Clinical Nutrition, Vol 37, Iss 3, Pp 106-115 (2024)
Objective: A study was undertaken to explore the portion size estimation accuracy of bean bags as low-cost volumetric portion size estimation aids for amorphous foods.Designs: Three observational, cross-sectional and three experimental/quasi-experime
Externí odkaz:
https://doaj.org/article/ad55fb063c8246619f8df7b6855ac919
Publikováno v:
Indian Journal of Community Medicine, Vol 49, Iss 5, Pp 726-733 (2024)
Background: Vitamin B12 deficiency is widely prevalent in all age groups which is of major concern. However, there is no valid Food Frequency Questionnaire (FFQ) for dietary vitamin B12 estimation. Hence, we aimed to develop and validate an FFQ for t
Externí odkaz:
https://doaj.org/article/19376d18a58b4f1da0c9881b2cbbee19
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-13 (2024)
Abstract Background Dietary assessment methods have limitations in capturing real-time eating behaviour accurately. Equipped with automated dietary-data-collection capabilities, the “intelligent ordering system” (IOS) has potential applicability
Externí odkaz:
https://doaj.org/article/beca58f2b40a4c67a61c62674806d34f
Publikováno v:
Dietetics, Vol 3, Iss 2, Pp 159-169 (2024)
The importance of digital tools for dietary assessment has increased in recent years, both commercially and scientifically. In the field of nutrition research, the digitization of dietary assessment methods presents many opportunities and risks. One
Externí odkaz:
https://doaj.org/article/965e82aa05e4427385002e5c601a5514
Autor:
Kerith Duncanson, Georgina Williams, Emily C. Hoedt, Clare E. Collins, Simon Keely, Nicholas J. Talley
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
ABSTRACTInteractions between diet and gastrointestinal microbiota influence health status and outcomes. Evaluating these relationships requires accurate quantification of dietary variables relevant to microbial metabolism, however current dietary ass
Externí odkaz:
https://doaj.org/article/d95fdd5921744e2e9054f0c57e996738
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundNutrition Data is a web-based program for nutrition analysis and registration of diet and exercise. It may aid dietary assessment and carbohydrate counting in people with type 1 diabetes (T1D) but requires validation.ObjectivesTo assess rel
Externí odkaz:
https://doaj.org/article/14370dfaef9e44cbb933a84b5b905d19
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 10, Pp 104459- (2024)
Background: Hypertension and cardiovascular disease burden are rising rapidly in Nigeria. This trend is partly attributed to a transition from healthy to unhealthy dietary patterns. However, health care professionals lack a dietary screening tool to
Externí odkaz:
https://doaj.org/article/5d6da756d27a4638bc21e8c3940e7991
Autor:
Sabri Sh. Hadi, Khalida M. Khudur
Publikováno v:
مجلة كلية الطب, Vol 66, Iss 3 (2024)
Background: One of the top three causes of death and morbidity is cardiovascular disease Myocardial infarction is a clinical illness defined by quickly growing severe myocardial ischemia. It is the most frequent health problem in the world and the ma
Externí odkaz:
https://doaj.org/article/e0d915e24e0c4da9a9822901bd7b614d
Publikováno v:
Journal of Advanced Lung Health, Vol 4, Iss 3, Pp 177-180 (2024)
Introduction: Undernutrition and tuberculosis (TB) are interrelated, with a bidirectional relationship. Despite its potential impact on nutritional status and TB patient outcomes, there is limited information available on the dietary patterns of TB p
Externí odkaz:
https://doaj.org/article/1bc5abdf57e6414db50c6e50b452e9f5