Výsledky vyhledávání - "dietary acculturation"

Akademický článek

Acculturating to multiculturalism: a new dimension of dietary acculturation among Asian American, Native Hawaiian, and Pacific Islander women in the San Francisco Bay Area, USA

Autor: Judy Y. Tan, Alice Guan, Autumn E. Albers, Alison J. Canchola, Laura Allen, Salma Shariff-Marco, Scarlett Lin Gomez

Publikováno v: BMC Public Health, Vol 24, Iss 1, Pp 1-12 (2024)

Abstract Background Dietary acculturation is the process by which diet and dietary practises from the environment of origin are retained or changed and/or those prevalent in a new environment are adopted. Despite rapid population growth the U.S., kno

Externí odkaz: https://doaj.org/article/a7ad6ccb4d0c4055ad33a89b383f2f8b

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Akademický článek

Development of dietary assessment instruments which can take cultural diversity and dietary acculturation into account: eating in Sweden (‘Mat i Sverige’)

Autor: Marleen A. H. Lentjes, Sarah Lönnström, Karin Lobenius Palmér, Zeinab Alsammarraie, Anna Karin Lindroos, Jessica Petrelius Sipinen, Afsaneh Koochek, Robert Jan Brummer, Scott Montgomery

Publikováno v: Journal of Nutritional Science, Vol 13 (2024)

Since lack of culture-specific foods in dietary assessment methods may bias reported dietary intake, we identified foods and dishes consumed by residents not born in Sweden and describe consequences for reported foods and nutrient intake using a cult

Externí odkaz: https://doaj.org/article/0305935df3b34707bf1fc9832b885cca

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Akademický článek

A Gender Study of Food Stress and Implications for International Students Acculturation

Autor: Ruining Jin, Tam-Tri Le, Thu-Trang Vuong, Thi-Phuong Nguyen, Giang Hoang, Minh-Hoang Nguyen, Quan-Hoang Vuong

Publikováno v: World, Vol 4, Iss 1, Pp 80-94 (2023)

Acculturative stress can be a big problem for international students. Among the adaptation difficulties they may face, adjusting to new foods in a new environment is crucial to their well-being. Existing studies related to dietary acculturation point

Externí odkaz: https://doaj.org/article/848b022a504d467a9fc7e709f9e3f12c

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Akademický článek

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Akademický článek

Increasing obesity odds among foreign-born New Yorkers are not explained by eating out, age at arrival, or duration of residence: results from NYC HANES 2004 and 2013/2014

Autor: Margrethe F. Horlyck-Romanovsky, Sean J. Haley

Publikováno v: BMC Public Health, Vol 21, Iss 1, Pp 1-14 (2021)

Abstract Background Among the foreign-born in the United States (US) dietary acculturation and eating out may increase obesity risk. Using the 2004 (N = 1952) and 2013/14 (N = 1481) New York City (NYC) Health and Nutrition Examination Surveys, we com

Externí odkaz: https://doaj.org/article/551b9227532542e79d98059689752826

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Akademický článek

Intergenerational differences in dietary acculturation among Ghanaian immigrants living in New York City: a qualitative study

Autor: Margrethe F. Horlyck-Romanovsky, Terry T.-K. Huang, Ramatu Ahmed, Sandra E. Echeverria, Katarzyna Wyka, May May Leung, Anne E. Sumner, Melissa Fuster

Publikováno v: Journal of Nutritional Science, Vol 10 (2021)

Dietary acculturation may explain the increasing risk of diet-related diseases among African immigrants in the United States (US). We interviewed twenty-five Ghanaian immigrants (Youth n 13, Age (Mean ± sd) 20 y ± 5⋅4, Parents (n 6) and Grandpare

Externí odkaz: https://doaj.org/article/82927623d7cb478a911548c0cce3d795

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