Las dos caras del veganismo: beneficios y riesgos en la salud de una dieta vegana

Autor: José Alfredo González-Ortiz

Publikováno v: Ciencia Ergo Sum, Vol 30, Iss 1, Pp 1-12 (2023)

Se determinan los beneficios y riesgos de una dieta vegana y se identifican los vacíos en el conocimiento en torno a su impacto en la salud. En este contexto, se lleva a cabo una revisión de la literatura publicada en PubMed y Google Académico. M�

Externí odkaz: https://doaj.org/article/2278fdef34af46d4b41de519c0ed698d

Sinais e sintomas de hipersensibilidades alimentares entre indivíduos vegetarianos vs. Onívoros

Autor: Beatriz Dagostin, Maria Luiza dos Santos Guellere, David Bastista Gesuino, Kristian Madeira, Marco Antônio da Silva, Heitor Oliveira Santos, Thais Fernandes Luciano

Publikováno v: Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 14, Iss 87, Pp 540-549 (2020)

Objetivo: Comparar sinais e sintomas clínicos relacionados à alimentação entre adultos onívoros e vegetarianos. Métodos: O presente trabalho foi desenvolvido com base em uma pesquisa descritiva, quantitativa e transversal. A população da pesq

Externí odkaz: https://doaj.org/article/da2fbf9d64e64b31ba5c4bcfa89bc4be

Aquafaba proveniente da cocção do grão-de-bico (Cicer arietinum L.): características químicas, padronização do uso e aplicação culinária

Autor: Marina Domingues Landert, Caroline Xavier Zaminelli, Caroline Dário Capitani

Publikováno v: Demetra, Vol 16, Iss 0, Pp e55115-e55115 (2021)

Introduction: Aquafaba is a by-product of chickpeas (Cicer arietinum L.) that may represent an interesting alternative for providing foam formation, at the same time as being a vegetal ingredient that has pleasant physicochemical and sensory characte

Externí odkaz: https://doaj.org/article/cd8884dda71b422181cdc2c82687483c

Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima

Autor: Leonardo Alfredo Flores Gonzales, Carmen Stephany Caballero-García, Ximena Alejandra León-Ríos, Alicia Reyes-Izquierdo

Publikováno v: Repositorio Académico-UPC
UPC-Institucional
Universidad Peruana de Ciencias Aplicadas
instacron:UPC
Nutricion hospitalaria

Introduction: Objective: to determine the association between vegan diet and self-perceived periodontal status in a vegan population of Metropolitan Lima, Peru. Materials and methods: a total of 240 people (120 vegans and 120 non-vegans) were surveye

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b6effc7e717cc7e2b03a0e192f6e9dc
https://zenodo.org/record/6555041

El Impacto de la Nutrición Vegetariana y Vegana en la Salud desde un punto de vista holístico y sus repercusiones en la Microbiota Intestinal

Autor: Villaron, Verônica Portela, Araújo , Camila Cristiny Melo, Silva , Maria Claúdia da

Publikováno v: Research, Society and Development; Vol. 11 No. 9; e17011931691
Research, Society and Development; Vol. 11 Núm. 9; e17011931691
Research, Society and Development; v. 11 n. 9; e17011931691
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The human intestinal microbiota, which can be characterized as a complex and dynamic ecosystem permeated by a harmonic and mutualistic symbiosis, is congregated by varying rates of bacteria, viruses, protozoa and fungi, harboring approximately one hu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::fe2524ffdf09a16f51ae26382542d67a
https://rsdjournal.org/index.php/rsd/article/view/31691