Habitual Dietary Patterns of Maintenance Haemodialysis Patients and the Relationship Between Malnutrition Risk-A Multicentre Cross-Sectional Diet Survey.

Autor: Wu X; School of Nursing, Peking University, Beijing, China., Li J; School of Nursing, Peking University, Beijing, China., Fan Y; School of Nursing, Peking University, Beijing, China., Wang Y; Division of Nephrology, Peking University Peoples' Hospital, Beijing, China., Cheng D; Division of Nephrology, Civil Aviation General Hospital, Beijing, China., Su C; Division of Nephrology, Peking University Third Hospital, Beijing, China., Shi Y; School of Nursing, Peking University, Beijing, China.

Publikováno v: Journal of clinical nursing [J Clin Nurs] 2024 Nov 11. Date of Electronic Publication: 2024 Nov 11.

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Estimation of dietary intake and sources of organohalogenated contaminants among infants: 24-h duplicate diet survey in Fukuoka, Japan

Autor: Fujii, Yukiko, Poma, Giulia, Malarvannan, Govindan, Soeda, Fumio, Toda, Akihisa, Haraguchi, Koichi, Covaci, Adrian

Publikováno v: In Environmental Research April 2021 195

Dairy fortification as a good option for dietary nutrition status improvement of 676 preschool children in China: A simulation study based on a cross-sectional diet survey (2018–2019)

Autor: Ye Ding, Fei Han, Zhencheng Xie, Genyuan Li, Yiding Zhuang, Jia Yin, Mingxian Fu, Jialu You, Zhixu Wang

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

BackgroundChinese children are deficient in several essential nutrients due to poor dietary choices. Dairy products are a source of many under-consumed nutrients, but preschool children in China consume dairy products significantly less than the reco

Externí odkaz: https://doaj.org/article/ea3ccc7d1d5a42f69e67b2673b129c15

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