Zobrazeno 1 - 10
of 4 186
pro vyhledávání: '"diet and nutrition"'
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 7, Pp 767-773 (2024)
With the development of the socio-economy and changes in lifestyle， the nutrition and health conditions of residents in Guangdong Province have improved， and nutrition deficiency diseases have decreased significantly. However， issues such as an
Externí odkaz:
https://doaj.org/article/bb9737d4e137436ea228eac330ed617b
Autor:
Varun B. Dwaraka, Lucia Aronica, Natalia Carreras-Gallo, Jennifer L. Robinson, Tayler Hennings, Matthew M. Carter, Michael J. Corley, Aaron Lin, Logan Turner, Ryan Smith, Tavis L. Mendez, Hannah Went, Emily R. Ebel, Erica D. Sonnenburg, Justin L. Sonnenburg, Christopher D. Gardner
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-19 (2024)
Abstract Background Geroscience focuses on interventions to mitigate molecular changes associated with aging. Lifestyle modifications, medications, and social factors influence the aging process, yet the complex molecular mechanisms require an in-dep
Externí odkaz:
https://doaj.org/article/869a3e24e5c04b8ab44dadf995536283
Autor:
Nikolaos Rivera, Shutong Du, Lauren Bernard, Hyunju Kim, Kunihiro Matsushita, Casey M. Rebholz
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 13, Iss 17 (2024)
Background Consumption of ultra‐processed food, which is manufactured food that is high in additives and sparse in intact foods, is adversely associated with cardiovascular health, primarily in non‐US study populations. We aimed to estimate the a
Externí odkaz:
https://doaj.org/article/6119c46fb5f540049d5f43f609f47e45
Autor:
Raj K. Keservani
Fruits that are considered to be nutraceuticals are rich in fibre and a great source of important vitamins and minerals. Fruits also include a variety of antioxidants, including flavonoids, which are good for your health. A diet rich in fruits and ve
Autor:
Agron Rexhepi, Author
Malnutrition is a critical factor in almost all pathological conditions in humans. The human body contains many ‘soldiers'and mechanisms that protect it from threats, whether internal or external. Maintaining these self-defense means is dependent o
Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive
Autor:
Hua, Yifan
Acid-base homeostasis is essential for human health and a variety of physiological conditions. Pathophysiological changes can result in acid-base derangements, which can be accompanied by acute and long-term metabolic disorders. Moreover, even a narr
Autor:
den Hartog, Adel P.
In Wat is eetbaar? laat Adel den Hartog zien hoe complex de voedselkeuzes van mensen al millennia lang zijn. Wie zich afvraagt waarom wij eten wat wij eten, komt uit bij praktische zaken als de beschikbaarheid van producten, transport en kosten, maar
Autor:
Amir M. Mortazavian
Probiotics are a group of live microorganisms (bacteria and/or yeasts) that exert beneficial effects on humans and animals, principally by balancing the intestinal flora. Probiotic microorganisms are mostly of human and animal origin and are normal c
Publikováno v:
Pharmacy, Vol 12, Iss 4, p 103 (2024)
With global chronic disease rates on the rise, diet and nutrition remain pivotal yet under-appreciated aspects of healthcare, including in pharmacy practice. This perspective paper delves into how current United States health policies support nutriti
Externí odkaz:
https://doaj.org/article/78efe9fc687a49cb84f661dce426c264