Zobrazeno 1 - 10
of 1 218 596
pro vyhledávání: '"diet"'
Autor:
Sadler I; Plant-Based Health Professionals UK, London, UK., Bauer A; Statistical Consulting Unit StaBLab, Department of Statistics, LMU Munich, Germany., Kassam S; King's College London, University of Winchester, Hampshire, UK.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2024 Aug; Vol. 37 (4), pp. 1061-1074. Date of Electronic Publication: 2024 May 27.
Autor:
Mahmoodi M; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.; Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Gabal BC; Medical Laboratory Technique College, the Islamic University, Najaf, Iraq.; Medical Laboratory Technique College, the Islamic University of Al Diwaniyah, Al Diwaniyah, Iraq.; Medical Laboratory Technique College, the Islamic University of Babylon, Babylon, Iraq., Mohammadi F; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.; Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Ibrahim FM; Assistant professor, Community Health Nursing, RAK Medical and Health Sciences University, UAE, .; Lecturer, geriatric nursing, Mansoura University, Mansoura, Egypt., Jalilpiran Y; Department of Clinical Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Nouri M; Cancer Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran. mehran_nouri71@yahoo.com.; Health Policy Research Center, Institute of Health, Shiraz University of Medical Sciences, Shiraz, Iran. mehran_nouri71@yahoo.com., Faghih S; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. shivafaghih@gmail.com.
Publikováno v:
Journal of health, population, and nutrition [J Health Popul Nutr] 2024 Jun 20; Vol. 43 (1), pp. 90. Date of Electronic Publication: 2024 Jun 20.
Autor:
Gołąbek KD; Department of Dietetics and Bromatology, Pharmacy Faculty, Wroclaw Medical University, ul. Borowska 211, 50-556 Wrocław, Poland., Chmielewska A; Department of Dietetics and Bromatology, Pharmacy Faculty, Wroclaw Medical University, ul. Borowska 211, 50-556 Wrocław, Poland., Karoluk E; Department of Obstetrics and Gynecological and Obstetric Nursing, Health Sciences Faculty, Wroclaw Medical University, 51-618 Wrocław, Poland., Kujawa K; Statistical Analysis Centre, Wroclaw Medical University, 50-368 Wrocław, Poland., Regulska-Ilow B; Department of Dietetics and Bromatology, Pharmacy Faculty, Wroclaw Medical University, ul. Borowska 211, 50-556 Wrocław, Poland.
Publikováno v:
Nutrients [Nutrients] 2024 Jul 25; Vol. 16 (15). Date of Electronic Publication: 2024 Jul 25.
Autor:
Vega-Cabello V; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autonoma de Madrid, Madrid, Spain; CIBERESP (CIBER of Epidemiology and Public Health), Instituto de Salud Carlos III, Madrid, Spain., Al Hinai M; Department of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, MI, United States; Department of Food Science and Human Nutrition, Sultan Qaboos University College of Agriculture and Marine Science, Muscat, Oman., Yévenes-Briones H; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autonoma de Madrid, Madrid, Spain; CIBERESP (CIBER of Epidemiology and Public Health), Instituto de Salud Carlos III, Madrid, Spain., Caballero FF; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autonoma de Madrid, Madrid, Spain; CIBERESP (CIBER of Epidemiology and Public Health), Instituto de Salud Carlos III, Madrid, Spain., Lopez-García E; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autonoma de Madrid, Madrid, Spain; CIBERESP (CIBER of Epidemiology and Public Health), Instituto de Salud Carlos III, Madrid, Spain; IMDEA-Food Institute, CEI UAM+CSIC, Madrid, Spain., Baylin A; Department of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, MI, United States. Electronic address: abaylin@umich.edu.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Jul; Vol. 154 (7), pp. 2264-2272. Date of Electronic Publication: 2024 May 04.
Autor:
Jannasch F; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany. Franziska.Jannasch@dife.de.; NutriAct Competence Cluster for Nutrition Research, Berlin-Potsdam, Germany. Franziska.Jannasch@dife.de.; German Center for Diabetes Research (DZD), München-Neuherberg, Germany. Franziska.Jannasch@dife.de., Nickel DV; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany.; NutriAct Competence Cluster for Nutrition Research, Berlin-Potsdam, Germany.; German Center for Diabetes Research (DZD), München-Neuherberg, Germany.; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany., Kuxhaus O; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany.; German Center for Diabetes Research (DZD), München-Neuherberg, Germany., Schulze MB; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany.; NutriAct Competence Cluster for Nutrition Research, Berlin-Potsdam, Germany.; German Center for Diabetes Research (DZD), München-Neuherberg, Germany.; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jun 17; Vol. 14 (1), pp. 13907. Date of Electronic Publication: 2024 Jun 17.
Autor:
Rees J; Institute for Nutrition Research, Edith Cowan University, Perth, Australia.; School of Medical and Health Sciences, Edith Cowan University, Perth, Australia., Ryan J; BVA, Sydney, Australia., Laws M; School of Medical and Health Sciences, Edith Cowan University, Perth, Australia., Devine A; Institute for Nutrition Research, Edith Cowan University, Perth, Australia.; School of Medical and Health Sciences, Edith Cowan University, Perth, Australia.
Publikováno v:
Nutritional neuroscience [Nutr Neurosci] 2024 Jun; Vol. 27 (6), pp. 547-565. Date of Electronic Publication: 2023 Jul 10.
Autor:
Ayten Ş; Department of Nutrition and Dietetics, Gazi University, Ankara, Turkey. serifeayten@gazi.edu.tr., Bilici S; Department of Nutrition and Dietetics, Gazi University, Ankara, Turkey.
Publikováno v:
Current nutrition reports [Curr Nutr Rep] 2024 Jun; Vol. 13 (2), pp. 82-96. Date of Electronic Publication: 2024 Apr 23.
Autor:
Avraham SB; Gertner Institute for Epidemiology and Health Policy Research, Sheba Medical Center, Ramat Gan, Israel., Chetrit A; Gertner Institute for Epidemiology and Health Policy Research, Sheba Medical Center, Ramat Gan, Israel., Agay N; Gertner Institute for Epidemiology and Health Policy Research, Sheba Medical Center, Ramat Gan, Israel., Freedman LS; Gertner Institute for Epidemiology and Health Policy Research, Sheba Medical Center, Ramat Gan, Israel., Saliba W; Department of Community Medicine and Epidemiology, Lady Davis Carmel Medical Center, Haifa, Israel.; Ruth and Bruce Rappaport Faculty of Medicine, Technion-Israel Institute of Technology, Haifa, Israel., Goldbourt U; Department for Epidemiology and Preventive Medicine, School of Public Health, Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel., Keinan-Boker L; Israel Center for Disease Control, Israel Ministry of Health, Ramat Gan, Israel.; School of Public Health, University of Haifa, Haifa, Israel., Kalter-Leibovici O; Gertner Institute for Epidemiology and Health Policy Research, Sheba Medical Center, Ramat Gan, Israel.; Department for Epidemiology and Preventive Medicine, School of Public Health, Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel., Shahar DR; Department of Epidemiology, Biostatistics and Community Health Sciences, The International Center of Health Innovation & Nutrition, Ben-Gurion University of the Negev, Be'er Sheva, Israel., Kimron L; Gertner Institute for Epidemiology and Health Policy Research, Sheba Medical Center, Ramat Gan, Israel., Dankner R; Gertner Institute for Epidemiology and Health Policy Research, Sheba Medical Center, Ramat Gan, Israel. racheld@gertner.health.gov.il.; Department for Epidemiology and Preventive Medicine, School of Public Health, Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel. racheld@gertner.health.gov.il.
Publikováno v:
Nutrition journal [Nutr J] 2024 Aug 06; Vol. 23 (1), pp. 88. Date of Electronic Publication: 2024 Aug 06.
Autor:
Fenton S; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Ashton LM; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.; School of Education, College of Human and Social Futures, The University of Newcastle, Callaghan, NSW, Australia., Lee DCW; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW, Australia., Collins CE; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2024 Aug; Vol. 37 (4), pp. 943-951. Date of Electronic Publication: 2024 Apr 25.
Autor:
Yarmand S; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Rashidkhani B; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Alimohammadi A; Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Shateri Z; Department of Nutrition and Biochemistry, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran., Shakeri M; Endoocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Sohrabi Z; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. zahra_2043@yahoo.com.; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. zahra_2043@yahoo.com., Nouri M; Cancer Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran. mehran_nouri71@yahoo.com.; Health Policy Research Center, Institute of Health, Shiraz University of Medical Sciences, Shiraz, Iran. mehran_nouri71@yahoo.com.
Publikováno v:
Journal of health, population, and nutrition [J Health Popul Nutr] 2024 Jul 31; Vol. 43 (1), pp. 111. Date of Electronic Publication: 2024 Jul 31.