Zobrazeno 1 - 10
of 5 461
pro vyhledávání: '"dichlorvos"'
Autor:
Zhou X; College of Environmental Science and Engineering, Ocean University of China, Qingdao 266100, China., Liu S; College of Environmental Science and Engineering, Ocean University of China, Qingdao 266100, China., Wang T; College of Environmental Science and Engineering, Ocean University of China, Qingdao 266100, China., Li Z; College of Environmental Science and Engineering, Ocean University of China, Qingdao 266100, China; Key Laboratory of Marine Environment and Ecology, Ministry of Education, Ocean University of China, Qingdao 266100, China. Electronic address: zhengyan@ouc.edu.cn.
Publikováno v:
Marine pollution bulletin [Mar Pollut Bull] 2024 Sep; Vol. 206, pp. 116669. Date of Electronic Publication: 2024 Jul 10.
Autor:
Li Y; State Key Laboratory of Toxicology and Medical Countermeasures, Laboratory of Toxicant Analysis, Academy of Military Medical Sciences, Beijing, 100850, China., Li T; State Key Laboratory of Toxicology and Medical Countermeasures, Laboratory of Toxicant Analysis, Academy of Military Medical Sciences, Beijing, 100850, China., Chang J; State Key Laboratory of Toxicology and Medical Countermeasures, Laboratory of Toxicant Analysis, Academy of Military Medical Sciences, Beijing, 100850, China., Liu Y; State Key Laboratory of Toxicology and Medical Countermeasures, Laboratory of Toxicant Analysis, Academy of Military Medical Sciences, Beijing, 100850, China., Chen J; State Key Laboratory of Toxicology and Medical Countermeasures, Laboratory of Toxicant Analysis, Academy of Military Medical Sciences, Beijing, 100850, China., Nie Z; State Key Laboratory of Toxicology and Medical Countermeasures, Laboratory of Toxicant Analysis, Academy of Military Medical Sciences, Beijing, 100850, China. Electronic address: niezy@bmi.ac.cn., Xie J; State Key Laboratory of Toxicology and Medical Countermeasures, Laboratory of Toxicant Analysis, Academy of Military Medical Sciences, Beijing, 100850, China. Electronic address: xiejw@bmi.ac.cn.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2024 Nov 15; Vol. 1329, pp. 343158. Date of Electronic Publication: 2024 Aug 27.
Autor:
Jia BZ; College of Biology and Food Engineering, Guangdong University of Education, Guangzhou 510303, China; School of Health Sciences Research, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai, 50200, Thailand., Chen FY; College of Biology and Food Engineering, Guangdong University of Education, Guangzhou 510303, China; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China., Yang XX; Shenzhen Bioeasy Biotechnology Co., Ltd., Shenzhen 518101, China., Hongsibsong S; School of Health Sciences Research, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai, 50200, Thailand. Electronic address: surat.hongsibsong@cmu.ac.th., Wang XX; Shenzhen Total-Testing Technology Co., Ltd., Shenzhen 518038, China., Xu ZL; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: jallent@163.com., Luo L; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: lin.luo@scau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139580. Date of Electronic Publication: 2024 May 08.
Autor:
Saka WA; Department of Physiology, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria. Electronic address: wsaka@lautech.edu.ng., Adeogun AE; Department of Physiology, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria; Reproductive Biology and Toxicology Research Laboratory, Oasis of Grace Hospital, Osogbo, Osun State, Nigeria., Adisa VI; Department of Physiology, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria; Reproductive Biology and Toxicology Research Laboratory, Oasis of Grace Hospital, Osogbo, Osun State, Nigeria., Olayioye A; Department of Crop and Environmental Protection, Faculty of Agricultural Sciences, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria., Igbayilola YD; Department of Human Physiology, College of Medicine and Health Sciences, Baze University, Abuja, Nigeria., Akhigbe RE; Department of Physiology, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria; Reproductive Biology and Toxicology Research Laboratory, Oasis of Grace Hospital, Osogbo, Osun State, Nigeria.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2024 Sep; Vol. 178, pp. 117136. Date of Electronic Publication: 2024 Jul 26.
Autor:
Liu SG; Laboratory of Micro & Nano Biosensing Technology in Food Safety, Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China. Electronic address: liusg@hunau.edc.cn., Wang H; Laboratory of Micro & Nano Biosensing Technology in Food Safety, Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China., Zhao Q; Laboratory of Micro & Nano Biosensing Technology in Food Safety, Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China., Gao W; Laboratory of Micro & Nano Biosensing Technology in Food Safety, Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China., Shi X; Laboratory of Micro & Nano Biosensing Technology in Food Safety, Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China. Electronic address: shixingbo123@hunau.edu.cn., Liu Z; Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China. Electronic address: zhonghua-liu@hunau.edu.cn.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2024 Mar 01; Vol. 1292, pp. 342243. Date of Electronic Publication: 2024 Jan 12.
Autor:
Saravanakumar K; Research Institute of Pharmaceutical Sciences, College of Pharmacy, Chonnam National University, Gwangju, 61186, Republic of Korea. Electronic address: saravana732@gmail.com., Park S; Chuncheon Center, Korea Basic Science Institute (KBSI), Chuncheon, 24341, Republic of Korea. Electronic address: sjp19@kbsi.re.kr., Vijayasarathy S; The Interfaculty Institute of Cell Biology, Eberhard Karls Universität Tübingen, Tübingen, 72076, Germany. Electronic address: vijayasarathy.s2018@vitstudent.ac.in., Swaminathan A; Department of Biotechnology, School of Biosciences and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, 632014, India. Electronic address: akilaswami2k@gmail.com., Sivasantosh S; Department of Biotechnology, St. Joseph's College of Engineering, Chennai, 600119, India. Electronic address: siva10santosh@gmail.com., Kim Y; Research Institute of Pharmaceutical Sciences, College of Pharmacy, Chonnam National University, Gwangju, 61186, Republic of Korea. Electronic address: bony136@naver.com., Yoo G; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-Gun, Jeollabuk-do, Republic of Korea. Electronic address: gjyoo@kfri.re.kr., Madhumitha H; School of Life Sciences, B.S. Abdur Rahman Crescent Institute of Science and Technology, Chennai, Tamil Nadu, 600048, India. Electronic address: madhumithahariharamohan2001@gmail.com., MubarakAli D; School of Life Sciences, B.S. Abdur Rahman Crescent Institute of Science and Technology, Chennai, Tamil Nadu, 600048, India. Electronic address: mubinano@gmail.com., Cho N; Research Institute of Pharmaceutical Sciences, College of Pharmacy, Chonnam National University, Gwangju, 61186, Republic of Korea. Electronic address: cnamki@jnu.ac.kr.
Publikováno v:
Environmental research [Environ Res] 2024 Feb 01; Vol. 242, pp. 117600. Date of Electronic Publication: 2023 Nov 07.
Autor:
Adeoye SWA; Physiological society of Nigeria. wsaka@lautech.edu.ng., Mayowa MF; wsaka@lautech.edu.ng., Akano FM; wsaka@lautech.edu.ng., Sultan AO; wsaka@lautech.edu.ng.
Publikováno v:
Nigerian journal of physiological sciences : official publication of the Physiological Society of Nigeria [Niger J Physiol Sci] 2023 Dec 31; Vol. 38 (2), pp. 231-239. Date of Electronic Publication: 2023 Dec 31.
Autor:
Ramezanzadeh S; Department of Chemical and Petroleum Engineering, School of Chemical and Petroleum Engineering, Enhanced Oil and Gas Recovery Institute, Advanced Research Group for Gas Condensate Recovery, Shiraz University, Shiraz, Iran., Esmaeilzadeh F; Department of Chemical and Petroleum Engineering, School of Chemical and Petroleum Engineering, Enhanced Oil and Gas Recovery Institute, Advanced Research Group for Gas Condensate Recovery, Shiraz University, Shiraz, Iran., Mowla D; Department of Chemical and Petroleum Engineering, School of Chemical and Petroleum Engineering, Enhanced Oil and Gas Recovery Institute, Advanced Research Group for Gas Condensate Recovery, Shiraz University, Shiraz, Iran., Elhambakhsh A; Department of Chemical and Petroleum Engineering, School of Chemical and Petroleum Engineering, Enhanced Oil and Gas Recovery Institute, Advanced Research Group for Gas Condensate Recovery, Shiraz University, Shiraz, Iran., Kanani M; Department of Materials Science and Engineering, School of Engineering, Shiraz University, Shiraz, Iran.
Publikováno v:
Environmental technology [Environ Technol] 2023 Nov; Vol. 44 (27), pp. 4113-4122. Date of Electronic Publication: 2022 Jun 06.
Autor:
Wang TT; Department of Intensive Care Unit, The Affiliated Liaocheng No. 2 People's Hospital of Shandong First Medical University, Linqing 252600, China., Liu QY; Department of Intensive Care Unit, The Affiliated Liaocheng No. 2 People's Hospital of Shandong First Medical University, Linqing 252600, China., Sun JJ; Department of Intensive Care Unit, The Affiliated Liaocheng No. 2 People's Hospital of Shandong First Medical University, Linqing 252600, China.
Publikováno v:
Zhonghua lao dong wei sheng zhi ye bing za zhi = Zhonghua laodong weisheng zhiyebing zazhi = Chinese journal of industrial hygiene and occupational diseases [Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi] 2023 Sep 20; Vol. 41 (9), pp. 688-692.
Autor:
Zhang S; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Wang Z; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Feng Y; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Jiang C; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Li H; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Yu Z; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Xiao Y; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Hou R; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China. Electronic address: hry@ahau.edu.cn., Wan X; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China. Electronic address: xcwan@ahau.edu.cn., Liu Y; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China. Electronic address: liuyingnan95@126.com.
Publikováno v:
Talanta [Talanta] 2024 Nov 01; Vol. 279, pp. 126620. Date of Electronic Publication: 2024 Jul 25.