Zobrazeno 1 - 10
of 110
pro vyhledávání: '"diana obistioiu"'
Autor:
Ilinca Merima Imbrea, Magdalena Osiceanu, Anca Hulea, Mukhtar Adeiza Suleiman, Iuliana Popescu, Doris Floares (Oarga), Emilian Onisan, Alina-Georgeta Neacșu, Cosmin Alin Popescu, Calin Hulea, Georgeta Pop, Simona Niță, Florin Imbrea, Diana Obistioiu
Publikováno v:
Plants, Vol 13, Iss 22, p 3259 (2024)
This study compares three Romanian Hyssopus officinalis species—H. officinalis f. ruber (HOR), H. officinalis f. albus (HOA), and H. officinalis f. cyaneus (HOC)—evaluating their chemical composition and biological activities, specifically protei
Externí odkaz:
https://doaj.org/article/48c3b589911b4c6a93deb357bae58e15
Autor:
Roxana Aurelia C. Bălașoiu (Jigău), Diana Obistioiu, Anca Hulea, Mukhtar Adeiza Suleiman, Iuliana Popescu, Doris Floares (Oarga), Ilinca Merima Imbrea, Alina-Georgeta Neacșu, Laura Șmuleac, Raul Pașcalău, Laura Crista, Cosmin Alin Popescu, Ionel Samfira, Florin Imbrea
Publikováno v:
Plants, Vol 13, Iss 15, p 2136 (2024)
This study investigated the phytochemical characteristics, antibacterial activity, and synergistic potential of essential oils derived from Romanian lavender. Gas Chromatography–Mass Spectrometry (GC/MS) analysis revealed that linalool is the main
Externí odkaz:
https://doaj.org/article/bbd1549bea0847c6bfa03a0cd08210ff
Autor:
Loredana Plustea, Sylvestre Dossa, Christine Dragomir, Ileana Cocan, Monica Negrea, Diana Obistioiu, Mariana-Atena Poiana, Daniela Voica, Adina Berbecea, Ersilia Alexa
Publikováno v:
Foods, Vol 13, Iss 5, p 656 (2024)
This study aimed to compare the nutritional, phytochemical, and sensory characteristics of wheat flour (WF) cookies enriched with different proportions of lupin sprout flour (LSF) and those with different proportions of lupin green sprout (LGS). To a
Externí odkaz:
https://doaj.org/article/29dbad6e882645c3a56f5a1afb6aaf7c
Autor:
Doris Floares (Oarga), Ileana Cocan, Ersilia Alexa, Mariana-Atena Poiana, Adina Berbecea, Marius Valentin Boldea, Monica Negrea, Diana Obistioiu, Isidora Radulov
Publikováno v:
Agronomy, Vol 13, Iss 12, p 3061 (2023)
The aim of this work is to evaluate the influence of drying methods, extraction solvent, and extraction methods on the phytochemical profile of Sambucus nigra L. flowers harvested from the western region of Romania. Two drying methods for plant condi
Externí odkaz:
https://doaj.org/article/e5984791b5b44936bacfafcf10323afe
Autor:
Sylvestre Dossa, Monica Negrea, Ileana Cocan, Adina Berbecea, Diana Obistioiu, Christine Dragomir, Ersilia Alexa, Adrian Rivis
Publikováno v:
Foods, Vol 12, Iss 14, p 2697 (2023)
The aim of this paper is to improve the nutritional quality of bakery products by replacing wheat flour (WF) with different proportions (10%, 20%, and 30%) of baobab flour (BF). The composite flours and bread obtained were evaluated from nutritional,
Externí odkaz:
https://doaj.org/article/722501c890514a61961baed9183839f9
Autor:
Alin-Daniel Floare, Ramona Dumitrescu, Vlad Tiberiu Alexa, Octavia Balean, Camelia Szuhanek, Diana Obistioiu, Ileana Cocan, Alina-Georgeta Neacsu, Iuliana Popescu, Aurora Doris Fratila, Atena Galuscan
Publikováno v:
Molecules, Vol 28, Iss 5, p 2032 (2023)
This study aimed to obtain and analyse Mentha piperita essential oil (MpEO) for the prospect of being used as an enhancement agent for the antimicrobial potential of ozone against gram-positive and gram-negative bacteria and fungi. The research was d
Externí odkaz:
https://doaj.org/article/aaa7382e37c94cfeb0259bf1b7d18060
Autor:
Nicolae Marinel Horablaga, Antoanela Cozma, Ersilia Alexa, Diana Obistioiu, Ileana Cocan, Mariana-Atena Poiana, Dacian Lalescu, Georgeta Pop, Ilinca Merima Imbrea, Ciprian Buzna
Publikováno v:
Applied Sciences, Vol 13, Iss 4, p 2530 (2023)
This paper aims to evaluate the influence of preparation and extraction methods on the phytochemical profile and microbiological activity of 12 medicinal plants from the west side of Romania. First, the proximate composition (humidity, proteins, lipi
Externí odkaz:
https://doaj.org/article/688cd9c7caae4267acb5e78506023bfa
Autor:
Ileana Cocan, Andreea-Ioana Cadariu, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Isidora Radulov, Mariana-Atena Poiana
Publikováno v:
Applied Sciences, Vol 12, Iss 23, p 12421 (2022)
Nowadays, when the supply chain of natural compounds for the production of value-added meat products is limited, the use of by-products from vegetable processing could become an attractive solution, contributing to the concept of circular economy. In
Externí odkaz:
https://doaj.org/article/9703ba15c2254e91a2f264d57cfb9aa7
Autor:
Ersilia Alexa, Voichita Bota, Renata Maria Sumălan, Diana Obistioiu, Monica Negrea, Ileana Cocan, Florin Borcan, Antoanela Cozma, Isidora Radulov
Publikováno v:
Foods, Vol 11, Iss 18, p 2926 (2022)
This study aimed to investigate the antifungal and antimycotoxicogenic effect of binary and tertiary mixtures of Thymus vulgaris, Origanum sativum, and Coriandrum sativum essential oils (EOs), as well as emulsions based on EO mixtures, on fungi devel
Externí odkaz:
https://doaj.org/article/8f7f33b3392e45eeaec1020cd1ab3386
Autor:
Loredana Plustea, Monica Negrea, Ileana Cocan, Isidora Radulov, Camelia Tulcan, Adina Berbecea, Iuliana Popescu, Diana Obistioiu, Ionela Hotea, Gabriel Suster, Adriana Elena Boeriu, Ersilia Alexa
Publikováno v:
Foods, Vol 11, Iss 14, p 2067 (2022)
The purpose of this paper is to evaluate the nutritional, phytochemical, rheological, technological, and sensory properties of wheat flour dough and bread under a replacement of lupin flour at level 10, 20, and 30%. In this sense, the proximate compo
Externí odkaz:
https://doaj.org/article/797e606709a041e7828f1ddb72333cac