Zobrazeno 1 - 10
of 1 997
pro vyhledávání: '"di Cagno, A"'
Autor:
Edoardo Bizzotto, Guido Zampieri, Laura Treu, Pasquale Filannino, Raffaella Di Cagno, Stefano Campanaro
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 23, Iss , Pp 2442-2452 (2024)
Bioactive peptides are short amino acid chains possessing biological activity and exerting physiological effects relevant to human health. Despite their therapeutic value, their identification remains a major problem, as it mainly relies on time-cons
Externí odkaz:
https://doaj.org/article/00166a6db57e48008794ae14d9f332ca
Autor:
Federica Mastrolonardo, Alice Costantini, Andrea Polo, Michela Verni, Wilson José Fernandes Lemos Junior, Ali Zein Alabiden Tlais, Olga Nikoloudaki, Lena Birgitta Marie Granehäll, Marco Gobbetti, Erica Pontonio, Raffaella Di Cagno
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100498- (2024)
Two new recipes of baker's yeast bread fortified with fermented apple by-products and avocado or walnut were designed resulting in enhanced profiles of total free amino acids, in vitro protein digestibility (IVPD) and predicted glycemic index (pGI).
Externí odkaz:
https://doaj.org/article/470c0d2866d2402d89a42c984b200d1b
Autor:
Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, Claudia Cappello, Lena Granehäll, Alice Costantini, Mirco Vacca, Bodo Speckmann, Raffaella Di Cagno, Ruggiero Francavilla, Maria De Angelis, Marco Gobbetti
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 7 (2024)
ABSTRACT Gluten possesses unique properties that render it only partially digestible. Consequently, it exerts detrimental effects on a part of the worldwide population who are afflicted with celiac disease (1%) or related disorders (5%), particularly
Externí odkaz:
https://doaj.org/article/05e5745ef88b4049947a76e2033b001f
Autor:
Stringari, Alessandro, Polo, Andrea, Rizzello, Carlo Giuseppe, Arora, Kashika, Racinelli, Federica, Ampollini, Marco, Gobbetti, Marco, Di Cagno, Raffaella
Publikováno v:
In New BIOTECHNOLOGY 25 December 2024 84:140-150
Autor:
Mastrolonardo, Federica a, #, Costantini, Alice a, #, Polo, Andrea a, b, ⁎, Verni, Michela c, Junior, Wilson José Fernandes Lemos a, Tlais, Ali Zein Alabiden a, b, Nikoloudaki, Olga a, b, Granehäll, Lena Birgitta Marie a, Gobbetti, Marco a, b, Pontonio, Erica d, Di Cagno, Raffaella a, b
Publikováno v:
In Future Foods December 2024 10
Autor:
Bizzotto, Edoardo, Zampieri, Guido, Treu, Laura, Filannino, Pasquale, Di Cagno, Raffaella, Campanaro, Stefano
Publikováno v:
In Computational and Structural Biotechnology Journal December 2024 23:2442-2452
Autor:
Sahira Vasquez, Martina Aurora Costa Angeli, Andrea Polo, Alice Costantini, Mattia Petrelli, Enrico Avancini, Raffaella Di Cagno, Marco Gobbetti, Andrea Gaiardo, Matteo Valt, Paolo Lugli, Luisa Petti
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract In vitro simulators of the human gastrointestinal (GI) tract are remarkable technological platforms for studying the impact of food on the gut microbiota, enabling continuous and real-time monitoring of key biomarkers. However, comprehensive
Externí odkaz:
https://doaj.org/article/6629b3f7df77422abf297c6590ce0ac5
Autor:
Corazza, Elisa, Martin, Janik, Giordani, Barbara, Vitali, Beatrice, Rossi, Martina, Abruzzo, Angela, Bigucci, Federica, Cerchiara, Teresa, di Cagno, Massimiliano Pio, Luppi, Barbara, Schindowski, Katharina
Publikováno v:
In Journal of Drug Delivery Science and Technology September 2024 99
Publikováno v:
In Food Research International September 2024 192
Autor:
Pontonio, Erica, Stringari, Alessandro, Di Cagno, Raffaella, Filannino, Pasquale, Rizzello, Carlo Giuseppe, Polo, Andrea, Nikoloudaki, Olga, Gobbetti, Marco
Publikováno v:
In Trends in Food Science & Technology August 2024 150