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pro vyhledávání: '"di Bari V"'
Rapeseed oleosomes facilitate intestinal lymphatic delivery and oral bioavailability of cannabidiol.
Autor:
Ji L; School of Pharmacy, University of Nottingham, Nottingham, NG7 2RD, UK., Feng W; School of Pharmacy, University of Nottingham, Nottingham, NG7 2RD, UK., Chen H; School of Pharmacy, University of Nottingham, Nottingham, NG7 2RD, UK., Chu Y; School of Pharmacy, University of Nottingham, Nottingham, NG7 2RD, UK., Wong A; School of Pharmacy, University of Nottingham, Nottingham, NG7 2RD, UK., Zhu Y; School of Pharmacy, University of Nottingham, Nottingham, NG7 2RD, UK., Sinatra G; School of Pharmacy, University of Nottingham, Nottingham, NG7 2RD, UK., Bramante F; School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough, Leicestershire LE12 5RD, UK., Carrière F; CNRS, Aix Marseille Université, UMR7281Bioénergétique et Ingénierie des Protéines, 31 Chemin Joseph Aiguier, 13402, Marseille Cedex 20, France., Stocks MJ; School of Pharmacy, University of Nottingham, Nottingham, NG7 2RD, UK., di Bari V; School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough, Leicestershire LE12 5RD, UK., Gray DA; School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough, Leicestershire LE12 5RD, UK., Gershkovich P; School of Pharmacy, University of Nottingham, Nottingham, NG7 2RD, UK. Electronic address: pavel.gershkovich@nottingham.ac.uk.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2024 Nov 15; Vol. 668, pp. 124947. Date of Electronic Publication: 2024 Nov 15.
Autor:
CARANO-DONVITO, GIOVANNI
Publikováno v:
Giornale degli Economisti e Rivista di Statistica, 1937 Jul 01. 77 (Anno 52)(7), 507-512.
Externí odkaz:
https://www.jstor.org/stable/23228923
Autor:
Zaaboul F; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; Food and Biomaterials Group, School of Biosciences, University of Nottingham, LE12 5RD, United Kingdom. Electronic address: farahzaaboul@jiangnan.edu.cn., Tian T; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China., Borah PK; Food and Biomaterials Group, School of Biosciences, University of Nottingham, LE12 5RD, United Kingdom., Di Bari V; Food and Biomaterials Group, School of Biosciences, University of Nottingham, LE12 5RD, United Kingdom. Electronic address: Vincenzo.dibari@nottingham.ac.uk.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 15; Vol. 436, pp. 137630. Date of Electronic Publication: 2023 Oct 02.
Publikováno v:
In Journal of Food Engineering February 2014 122:8-14
Publikováno v:
In Advances in Colloid and Interface Science January 2014 203:1-10
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Vergori, A., Lorenzini, P., Cozzi-Lepri, A., Donno, D. R., Gualano, G., Nicastri, E., Iacomi, F., Marchioni, L., Campioni, P., Schinina, V., Cicalini, S., Agrati, C., Capobianchi, M. R., Girardi, E., Ippolito, G., Vaia, F., Petrosillo, N., Antinori, A., Taglietti, F., The ReCOVeRI Study Group: Abbonizio, M. A., Abdeddaim, A., Agostini, E., Albarello, F., Amadei, G., Amendola, A., Antonica, M. A., Antonini, M., Bartoli, T. A., Baldini, F., Barbaro, R., Bartolini, B., Bellagamba, R., Benigni, M., Bevilacqua, N., Biava, G., Bibas, M., Bordi, L., Bordoni, V., Boumis, E., Branca, M., Buonomo, R., Busso, D., Camici, M., Canichella, F., Capone, A., Caporale, C., Caraffa, E., Caravella, I., Carletti, F., Castilletti, C., Cataldo, A., Cerilli, S., Cerva, C., Chiappini, R., Chinello, P., Cianfarani, M. A., Ciaralli, C., Cimaglia, C., Cinicola, N., Ciotti, V., Colavita, F., Corpolongo, A., Cristofaro, M., Curiale, S., D'Abramo, A., Dantimi, C., De Angelis, A., De Angelis, G., De Palo, M. G., De Zottis, F., Di Bari, V., Di Lorenzo, R., Di Stefano, F., D'Offizi, G., Evangelista, F., Faraglia, F., Farina, A., Ferraro, F., Fiorentini, L., Frustaci, A., Fusetti, M., Fusto, M., Galati, V., Gagliardini, R., Galli, P., Garotto, G., Gaviano, I., Tekle, S. G., Giancola, M. L., Giansante, F., Giombini, E., Granata, G., Greci, M. C., Grilli, E., Grisetti, S., Iaconi, M., Iannicelli, G., Inversi, C., Lalle, E., Lamanna, M. E., Lanini, S., Lapa, D., Lepore, L., Libertone, R., Lionetti, R., Liuzzi, G., Loiacono, L., Lucia, A., Lufrani, F., Macchione, M., Maffongelli, G., Marani, A., Mariano, A., Marini, M. C., Maritti, M., Mastrobattista, A., Mastrorosa, I., Matusali, G., Mazzotta, V., Mencarini, P., Meschi, S., Messina, F., Micarelli, S., Mogavero, G., Mondi, A., Montalbano, M., Montaldo, C., Mosti, S., Murachelli, S., Musso, M., Nardi, M., Navarra, A., Nocioni, M., Noto, P., Noto, R., Oliva, A., Onnis, I., Ottou, S., Palazzolo, C., Pallini, E., Palmieri, F., Palombi, G., Pareo, C., Passeri, V., Pelliccioni, F., Penna, G., Petrecchia, A., Petrone, A., Pianura, E., Pinnetti, C., Pisciotta, M., Piselli, P., Pittalis, S., Pontarelli, A., Proietti, C., Puro, V., Ramazzini, P. M., Rianda, A., Rinonapoli, G., Rosati, S., Rubino, D., Rueca, M., Ruggeri, A., Sacchi, A., Sampaolesi, A., Sanasi, F., Santagata, C., Scarabello, A., Scarcia, S., Scognamiglio, P., Scorzolini, L., Stazi, G., Strano, G., Taibi, C., Taloni, G., Nardi, T., Tonnarini, R., Topino, S., Tozzi, M., Vairo, F., Valli, M. B., Vincenzi, L., Visco-Comandini, U., Vita, S., Vittozzi, P., Zaccarelli, M., Zanetti, A., Zito, S.
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Prophylactic low molecular weight heparin (pLMWH) is currently recommended in COVID-19 to reduce the risk of coagulopathy. The aim of this study was to evaluate whether the antinflammatory effects of pLMWH could translate in lower rate of clinical pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50b89b8ccdd45ef316fe8bcc1d9ae628
http://hdl.handle.net/11392/2461295
http://hdl.handle.net/11392/2461295
Autor:
Sutcharit P; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom. Electronic address: poramat.sucharit@nottingham.ac.uk., Wattanakul J; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom; Department of Food Sciences and Technology, Faculty of Home Economics Technology, Rajamangala University of Technology Krungthep, Bangkok 10120, Thailand. Electronic address: jutarat.wattanakul@nottingham.ac.uk., Price R; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom. Electronic address: ruth.price@nottingham.ac.uk., Di Bari V; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom. Electronic address: vincenzo.dibari@nottingham.ac.uk., Gould J; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom. Electronic address: joanne.gould@nottingham.ac.uk., Yakubov G; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom. Electronic address: gleb.yakubov@nottingham.ac.uk., Wolf B; School of Chemical Engineering, University of Birmingham, Edgbaston Campus, Birmingham B15 2TT, United Kingdom. Electronic address: B.wolf@bham.ac.uk., Gray DA; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom. Electronic address: David.gray@nottingham.ac.uk.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Mar; Vol. 165, pp. 112472. Date of Electronic Publication: 2023 Jan 09.
Autor:
Di Bari V; National Institute for Infectious Diseases 'Lazzaro Spallanzani' IRCCS, 00149 Rome, Italy., Gualano G; National Institute for Infectious Diseases 'Lazzaro Spallanzani' IRCCS, 00149 Rome, Italy., Musso M; National Institute for Infectious Diseases 'Lazzaro Spallanzani' IRCCS, 00149 Rome, Italy., Libertone R; National Institute for Infectious Diseases 'Lazzaro Spallanzani' IRCCS, 00149 Rome, Italy., Nisii C; National Institute for Infectious Diseases 'Lazzaro Spallanzani' IRCCS, 00149 Rome, Italy., Ianniello S; National Institute for Infectious Diseases 'Lazzaro Spallanzani' IRCCS, 00149 Rome, Italy., Mosti S; National Institute for Infectious Diseases 'Lazzaro Spallanzani' IRCCS, 00149 Rome, Italy., Mastrobattista A; National Institute for Infectious Diseases 'Lazzaro Spallanzani' IRCCS, 00149 Rome, Italy., Cerva C; National Institute for Infectious Diseases 'Lazzaro Spallanzani' IRCCS, 00149 Rome, Italy., Bevilacqua N; National Institute for Infectious Diseases 'Lazzaro Spallanzani' IRCCS, 00149 Rome, Italy., Iacomi F; National Institute for Infectious Diseases 'Lazzaro Spallanzani' IRCCS, 00149 Rome, Italy., Mondi A; National Institute for Infectious Diseases 'Lazzaro Spallanzani' IRCCS, 00149 Rome, Italy., Topino S; National Institute for Infectious Diseases 'Lazzaro Spallanzani' IRCCS, 00149 Rome, Italy., Goletti D; National Institute for Infectious Diseases 'Lazzaro Spallanzani' IRCCS, 00149 Rome, Italy., Girardi E; National Institute for Infectious Diseases 'Lazzaro Spallanzani' IRCCS, 00149 Rome, Italy., Palmieri F; National Institute for Infectious Diseases 'Lazzaro Spallanzani' IRCCS, 00149 Rome, Italy., On Behalf Of The Tb-Inmi Working Group; National Institute for Infectious Diseases 'Lazzaro Spallanzani' IRCCS, 00149 Rome, Italy.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2022 Mar 16; Vol. 11 (3). Date of Electronic Publication: 2022 Mar 16.