Zobrazeno 1 - 10
of 41
pro vyhledávání: '"di Bari, Vincenzo"'
Autor:
Ji, Liuhang, Feng, Wanshan, Chen, Haojie, Chu, YenJu, Wong, Abigail, Zhu, Yufei, Sinatra, Graziamarina, Bramante, Filippo, Carrière, Frédéric, Stocks, Michael J., di Bari, Vincenzo, Gray, David A., Gershkovich, Pavel
Publikováno v:
In International Journal of Pharmaceutics 5 January 2025 668
Publikováno v:
In Food Chemistry 15 March 2024 436
Autor:
Sutcharit, Poramat, Wattanakul, Jutarat, Price, Ruth, Di Bari, Vincenzo, Gould, Joanne, Yakubov, Gleb, Wolf, Bettina, Gray, David A.
Publikováno v:
In Food Research International March 2023 165
Autor:
di Bari, Vincenzo
The objectives of the research presented in this thesis were: (1) optimise the processing conditions for the production of water-in-cocoa butter emulsions; (2) understand the role of water droplets on the large deformation behaviour and crystallisati
Externí odkaz:
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.675767
Autor:
Foster, Tim, Adams, Gary, di Bari, Vincenzo, Connerton, Ian, Gould, Joanne, Gouseti, Ourania, Gray, David, Yakubov, Gleb
Publikováno v:
In Current Opinion in Chemical Engineering December 2020 30:53-59
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 August 2019 575:292-298
Publikováno v:
In Food Chemistry 15 February 2018 241:419-426
Publikováno v:
In Food Structure April 2017 12:82-93
Akademický článek
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© 2020 Elsevier Ltd The lipolytic activity in oil body creams as affected by recovery and washing protocols was investigated. The effect of thermal treatment on the hydrolytic activity and physical stability of fresh and aged (up to 30 days) oil bod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::9deca1f7bd235fd0e44e71aea60f61e8