Zobrazeno 1 - 10
of 11 648
pro vyhledávání: '"dgge"'
Autor:
Thi Quy Nguyen, Trong Khoa Dao, Hong Duong Nguyen, Thi Bich Thuy Phung, Thi Thanh Nga Pham, Thi Viet Ha Nguyen, Thi Huong Trinh, Huu Cuong Le, Thi Thu Hong Le, Thi Huyen Do
Publikováno v:
Infectious Disease Reports, Vol 16, Iss 5, Pp 932-951 (2024)
In Vietnam, diarrhea, especially persistent diarrhea, is one of the most common diseases in children, while a significant proportion of cases are negative with pathogens; thus, there is an urgent need to understand gut bacterial dysbiosis. In this st
Externí odkaz:
https://doaj.org/article/8488f28f390c455494d60af04a8b58f7
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e38846- (2024)
Cockles play a vital ecological role and provide valuable ecosystem services globally. However, the performance, production, and safe consumption of cockles are significantly influenced by their gut-associated bacteriome. Accurate understanding of gu
Externí odkaz:
https://doaj.org/article/6974b02a621f4608ad208de8b182ba2d
Autor:
Anderson Ferreira, Esteban Roberto Gonzáles, Fernando Dini Andreote, João Lúcio de Azevedo, Welington Luiz Araújo
Publikováno v:
The Microbe, Vol 4, Iss , Pp 100103- (2024)
Ceratocystis fimbriata is the causal agent of Ceratocystis wilt in eucalypt plantations, resulting in lower volumetric growth, lower pulp yields and reduced timber. Therefore, the first hypothesis is these changes also could affect root-associated ba
Externí odkaz:
https://doaj.org/article/37a0fad327a346ec987d14c1cf103022
Autor:
Hafiz Muhammad Ishaq, Riffat Yasin, Imran Shair Mohammad, Yang Fan, Huan Li, Muhammad Shahzad, Jiru Xu
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30494- (2024)
The glioblastoma brain tumour (GBM) stands out as the most aggressive and resistant-to-treatment malignancy. Nevertheless, the gut-brain connection plays a pivotal role in influencing the growth and activation of the central nervous system. In this p
Externí odkaz:
https://doaj.org/article/22e4c8a8c0d446a3970d72ebbfd1ed78
Autor:
Ajmal Wali, Naoki Nishino
Publikováno v:
Czech Journal of Animal Science, Vol 68, Iss 9, Pp 372-382 (2023)
The aims of this study were to examine bacterial communities in relation to the rumen digestion of rice straw and to understand how concentrate supplements affect gut bacteria involving the digestion of a rice straw-based diet. The substrates were ri
Externí odkaz:
https://doaj.org/article/0aa09727bcdd428e89be3a1bd7c3d649
Autor:
Prabhaharan Renganathan, Gabriela Andrade-Bustamante, Francisco E. Martínez-Ruíz, Edgar Omar Rueda Puente
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 25, Iss 1 (2024)
Chilean avocado (Persea americana Mill.) exports have accounted for 60 % of the total production and are recognized for their high quality worldwide. However, avocado production has significantly decreased in recent years, which is mainly attributed
Externí odkaz:
https://doaj.org/article/5e46bc7555324a9195d752047c7d7a42
Publikováno v:
Nature Environment and Pollution Technology, Vol 22, Iss 2, Pp 1003-1007 (2023)
The ecological balance of an ecosystem has a relation to its biodiversity. Although it has been established that biodiversity and ecological stability are related, generalization about the exact nature of this relation remains elusive and more so in
Externí odkaz:
https://doaj.org/article/a3f5b0bbe6524bd7b8bfcda502c6e12e
Bacterial Community Structure Responds to Soil Management in the Rhizosphere of Vine Grape Vineyards
Publikováno v:
Biology, Vol 13, Iss 4, p 254 (2024)
The microbial communities of the rhizospheres of vineyards have been subject to a considerable body of research, but it is still unclear how the applied soil cultivation methods are able to change the structure, composition, and level of diversity of
Externí odkaz:
https://doaj.org/article/39642678c54b4bc9919dbb42e02d78a3
Autor:
Luiz Henrique Bozzi Pimenta de Sousa, José Maria Rodrigues da Luz, Marliane de Cássia Soares da Silva, Aldemar Polonini Moreli, Tomás Gomes Reis Veloso, Rogério Carvalho Guarçoni, Taís Rizzo Moreira, Marcos Vinícius Pereira Barros, Maria Catarina Megumi Kasuya, João Paulo Pereira Marcate, Dério Brioschi Júnior, Willian dos Santos Gomes, Lucas Louzada Pereira, Emanuele Catarina da Silva Oliveira
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100259- (2023)
Microorganisms influence the sensory quality of the coffee beverage through the compounds degradation or release of metabolites that diffuse into the fruit. However, type and duration of fermentation can contribute to the growth and diversity of micr
Externí odkaz:
https://doaj.org/article/cff731eaf638497186aff2c520e0b739