Zobrazeno 1 - 3
of 3
pro vyhledávání: '"dextrin fibers"'
Autor:
Ines Castangia, Federica Fulgheri, Francisco Javier Leyva-Jimenez, Maria Elena Alañón, Maria de la Luz Cádiz-Gurrea, Francesca Marongiu, Maria Cristina Meloni, Matteo Aroffu, Matteo Perra, Mohamad Allaw, Rita Abi Rached, Rodrigo Oliver-Simancas, Elvira Escribano Ferrer, Fabiano Asunis, Maria Letizia Manca, Maria Manconi
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1285 (2023)
Grape pomace is the main by-product generated during the winemaking process; since it is still rich in bioactive molecules, especially phenolic compounds with high antioxidant power, its transformation in beneficial and health-promoting foods is an i
Externí odkaz:
https://doaj.org/article/f0730b3082ac49889f930ca96eab3dbd
Autor:
Manconi, Ines Castangia, Federica Fulgheri, Francisco Javier Leyva-Jimenez, Maria Elena Alañón, Maria de la Luz Cádiz-Gurrea, Francesca Marongiu, Maria Cristina Meloni, Matteo Aroffu, Matteo Perra, Mohamad Allaw, Rita Abi Rached, Rodrigo Oliver-Simancas, Elvira Escribano Ferrer, Fabiano Asunis, Maria Letizia Manca, Maria
Publikováno v:
Antioxidants; Volume 12; Issue 6; Pages: 1285
Grape pomace is the main by-product generated during the winemaking process; since it is still rich in bioactive molecules, especially phenolic compounds with high antioxidant power, its transformation in beneficial and health-promoting foods is an i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::da9b993e8f6f939851526f652355ca67
Akademický článek
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