Zobrazeno 1 - 10
of 1 214
pro vyhledávání: '"detection techniques."'
Autor:
Vaishnavi Narreddy
Publikováno v:
Journal of Forensic Science and Medicine, Vol 10, Iss 3, Pp 234-245 (2024)
Geoforensic techniques are being deployed in searches for hidden objects to counteract the shortcomings of conventional blunderbuss methods. Processing of crime scenes during searches for clandestine graves and buried objects is often destructive. Ma
Externí odkaz:
https://doaj.org/article/cb997e1e8c614a69ab64ea47627bde85
Publikováno v:
Shipin Kexue, Vol 45, Iss 15, Pp 295-305 (2024)
Cold chain storage and transportation provides strong guarantees for the safety and quality of fresh foods. Currently, the cold chain system in China is still under rapid development, and quality deterioration in fresh foods caused by uncontrolled co
Externí odkaz:
https://doaj.org/article/cf212bbe33344a348f4b336a3d01ac12
Biogenic amines detection in meat and meat products: the mechanisms, applications, and future trends
Autor:
Yanan Liu, Yongqiang He, Huan Li, Donghui Jia, Linglin Fu, Jian Chen, Dequan Zhang, Yanbo Wang
Publikováno v:
Journal of Future Foods, Vol 4, Iss 1, Pp 21-36 (2024)
Biogenic amine is one of the main categories of hazardous compounds in meat and meat products, making its detection methods vital for the assurance of edible safety. In this sense, many biogenic amine detection techniques such as chromatographic, ele
Externí odkaz:
https://doaj.org/article/c3ed597f520c4e6481ac3de66c5dcb86
Autor:
Emelda Orlando Simbine-Ribisse, Níura Madalena Bila, Agnaldo Joaquim Manhiça, Cristiano João Macuamule, Adriana Pavesi Arisseto Bragotto
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100822- (2024)
The improper use of antibiotics in animal production in Africa may result in antibiotic residues (AR's) in food, and it represents a risk to public health. However, there is scarce information on the rate of AR's in dairy products. This systematic re
Externí odkaz:
https://doaj.org/article/0c3e34c2d1fb41ffa0ce9c768cae2c10
Autor:
Abhishek Srivastava, S. Saravanan
Publikováno v:
e-Prime: Advances in Electrical Engineering, Electronics and Energy, Vol 8, Iss , Pp 100527- (2024)
The idea of electric vehicles (EVs) is relatively new in the transportation industry. EVs are becoming increasingly popular due to many advantages. Apart from various advantages, some drawbacks of these vehicles are also a concern. One of the concern
Externí odkaz:
https://doaj.org/article/164d7d0823b74a0e934c495dcc2aafb6
Autor:
Zulfiqar Ali Khan, Akbar Siami Namin
Publikováno v:
IEEE Access, Vol 12, Pp 70870-70910 (2024)
Ethereum Blockchain technology introduced a competitive environment in the financial sector. Consequently, new technologies emerged, such as Smart Contracts (SCs), which preclude code corrections due to their immutable nature. However, the incorrect
Externí odkaz:
https://doaj.org/article/7bc1166c8bc04f6ea05d16b122bf980f
Autor:
Muhammad Usama, Muhammad Naveed Aman
Publikováno v:
IEEE Open Journal of Industry Applications, Vol 5, Pp 75-85 (2024)
Cybersecurity is important in the realization of various smart grid technologies. Several studies have been conducted to discuss different types of cyberattacks and provide their countermeasures. The false command injection attack (FCIA) is considere
Externí odkaz:
https://doaj.org/article/13bb5f18159247f7a5b84be5a2033c24
Publikováno v:
Medicamentul Veterinar, Vol 17, Iss 2, Pp 21-32 (2023)
Honey is a natural product made by honeybees, containing numerous simple sugars, organic acids, vitamins, minerals, antioxidants and enzymes, which provide good nutritional and medicinal qualities. Honey that has come into contact with foreign substa
Externí odkaz:
https://doaj.org/article/015a701cf69449a49030422d47961a4b
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1533 (2024)
Tibetan butter and Indian ghee are both fat products derived from cow’s milk or other dairy products that are rich in nutrients. Although both Tibetan butter and Indian ghee are primarily produced by filtering, heating, separating, cooling, and mol
Externí odkaz:
https://doaj.org/article/7cadec039e1d4b40ad508e3ac1f4a8e9