Zobrazeno 1 - 10
of 3 725
pro vyhledávání: '"detection methods"'
Autor:
Kassem, Rasha, Omoteso, Kamil
Publikováno v:
Journal of Accounting Literature, 2023, Vol. 46, Issue 4, pp. 587-610.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JAL-03-2023-0055
Publikováno v:
Shipin Kexue, Vol 45, Iss 19, Pp 296-303 (2024)
Whole-wheat foods are rich in various nutrients. Long-term consumption of whole-wheat foods can prevent chronic metabolic diseases, which has become a new trend in the healthy transformation of the grain industry. However, a standard system for whole
Externí odkaz:
https://doaj.org/article/0baa02b687a94967a7f6eb4960649b1b
Autor:
Rebecca Wilcoxson, Emma L. Turley
Publikováno v:
Discover Education, Vol 3, Iss 1, Pp 1-13 (2024)
Abstract Criminal justice practitioners’ use of erroneous lie-detection methods contributes to inaccurate convictions and research indicates some Queensland police are using fallible methods. A recent study showed that Queensland universities prima
Externí odkaz:
https://doaj.org/article/24f454305d6740a5bdd45c7a6cf590a9
Autor:
Silvia D’Ambrosi, Raquel García-Vílchez, Darek Kedra, Patrice Vitali, Nuria Macias-Cámara, Laura Bárcena, Monika Gonzalez-Lopez, Ana M. Aransay, Sabine Dietmann, Antonio Hurtado, Sandra Blanco
Publikováno v:
RNA Biology, Vol 21, Iss 1, Pp 1-18 (2024)
ABSTRACTRNA modifications, including N-7-methylguanosine (m7G), are pivotal in governing RNA stability and gene expression regulation. The accurate detection of internal m7G modifications is of paramount significance, given recent associations betwee
Externí odkaz:
https://doaj.org/article/0c1d37e430854e06bcbba4378800058e
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 329-336 (2024)
Flavor substances endow foods with unique characteristics, which determine the aroma and taste sensory attributes of foods, directly affect food quality and reflect the characteristic quality and quality requirements of foods. Flavor substances play
Externí odkaz:
https://doaj.org/article/af35ff4d5c2c45929e457155e2c0625e
Autor:
Linlin Zhuang, Jiansen Gong, Ping Zhang, Di Zhang, Ying Zhao, Jianbo Yang, Guofang Liu, Yu Zhang, Qiuping Shen
Publikováno v:
Discover Nano, Vol 19, Iss 1, Pp 1-29 (2024)
Abstract Salmonella, the prevailing zoonotic pathogen within the Enterobacteriaceae family, holds the foremost position in global bacterial poisoning incidents, thereby signifying its paramount importance in public health. Consequently, the imperativ
Externí odkaz:
https://doaj.org/article/22b3f4cd5b104e21950de5d3c3b762df
Autor:
ZHOU Li, LIU Fang, ZHAO Kui, WANG Xingjie, YUAN Yinghao, LI Jianlong, HU Kaidi, LI Qin, LIU Shuliang
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 6, Pp 680-687 (2024)
ObjectiveTo establish a culture-dependent rapid detection method for gas-producing spoilage bacteria in vinegar.MethodsOne kind of medium was screened out from six candidate media and modified. Then its specificity， accuracy， and sensitivity were
Externí odkaz:
https://doaj.org/article/17fea570570d4d07b97a8a322be13e91
Autor:
Adi Setiawan, Gulzhaina Kuralbaevna Kassymova, Vianney Mbazumutima, Anggit Reviana Dewi Agustyani
Publikováno v:
REID (Research and Evaluation in Education), Vol 10, Iss 1, Pp 99-113 (2024)
This research aims to detect Differential Item Functioning (DIF) in the 2014/2015 National Examination Questions in mathematics of junior high schools and equivalent-level schools in the Yogyakarta region as a reference group and the South Kalimantan
Externí odkaz:
https://doaj.org/article/43498b96f56c47b6811276a830f06be8
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 349-357 (2024)
Phospholipid is widely found in eggs, poultry, legume seeds and aquatic products, which is prone to oxidation degradation during food processing and storage. Moderate oxidation gives food a special flavor, while excessive oxidation will cause food qu
Externí odkaz:
https://doaj.org/article/ca97ab4f69564cbe9bca242611f213bc
Autor:
Katharina Schindler, Katharina Eva Ruppel, Claudia Müller, Ulrike Koehl, Stephan Fricke, Dominik Schmiedel
Publikováno v:
Molecular Therapy: Methods & Clinical Development, Vol 32, Iss 3, Pp 101328- (2024)
Chimeric antigen receptor (CAR) T cell therapies have demonstrated significant successes in treating cancer. Currently, there are six approved CAR T cell products available on the market that target different malignancies of the B cell lineage. Howev
Externí odkaz:
https://doaj.org/article/000c7fbba4b44affa398d8d0b90bac7c