Destination management and sustainable development through the common lens of the Commons

Autor: Romão, João, Okada, Mayumi, Machino, Kazuo, Nijkamp, Peter

Publikováno v: Region: the journal of ERSA, 8, 1, 75-95

This study combines three interconnected streams in tourism literature: analysis of the utilisation of common pool resources (CPR) in tourism, studies on sustainable tourism development and theoretical contributions to the articulation of roles, miss

Externí odkaz: https://www.ssoar.info/ssoar/handle/document/73543

Um modelo baseado nos sentidos para turismo experiencial

Autor: Giovanni Liberatore, Luca Meacci

Publikováno v: Tourism & Management Studies, Vol 14, Iss 4, Pp 7-14 (2018)
Tourism & Management Studies, Volume: 14, Issue: 4, Pages: 14-7, Published: DEC 2018
Tourism & Management Studies v.14 n.4 2018
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

An experience can be defined as the triggered stimulation of the senses, the heart, and the mind. Senses play a central role in our perception of the surrounding world. Therefore, the study of the sensory dimension of tourist experiences is pivotal t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7998f9906f6bc8291b06065252f27a2e
https://tmstudies.net/index.php/ectms/article/view/1051/pdf_110

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The Role of Literary Texts in Tourism Destination Management, Place Creation and Marketing: A Case Study on Concarneau in Finistère, Brittany, and the Simenon Novel, The Yellow Dog

Autor: Mansfield, Charles

This doctoral thesis approaches literary tourism initially from an historical perspective in order to define the phenomenon through a review of the existing academic literature in the field. The forms of literary tourism are analysed to provide a typ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2687::d6da8e21950f5693c3ffb269f8e699fd
http://hdl.handle.net/10026.1/4785

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