Zobrazeno 1 - 3
of 3
pro vyhledávání: '"derivatives of elderberry processing"'
Autor:
Марина Самілик, Євгенія Демидова
Publikováno v:
Ресторанний і готельний консалтинг: Інновації, Vol 5, Iss 2 (2022)
Topicality. The problem of deteriorating public health prompts scientists and manufacturers to expand the assortment of functional products. In the market of the mentioned products in Europe and Ukraine, dairy foodstuff make up 65...67 %. Particularl
Externí odkaz:
https://doaj.org/article/36968e40715c4b93868a70c055de4e96
Autor:
Samilyk Maryna, Demidova Evgenia
Topicality.The problem of deteriorating public health prompts scientists and manufacturers to expand the assortment of functional products. In the market of the mentioned products in Europe and Ukraine, dairy foodstuff make up 65...67 %. Particularly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::d652bd675f857e0e840e1c197f6d94e7
https://zenodo.org/record/7586248
https://zenodo.org/record/7586248
Publikováno v:
Restaurant and hotel consulting. Innovations; Vol. 5 No. 2 (2022); 281-291
Ресторанный и гостиничный консалтинг. Инновации; Том 5 № 2 (2022); 281-291
Ресторанний і готельний консалтинг. Інновації; Том 5 № 2 (2022); 281-291
Ресторанный и гостиничный консалтинг. Инновации; Том 5 № 2 (2022); 281-291
Ресторанний і готельний консалтинг. Інновації; Том 5 № 2 (2022); 281-291
Topicality. The problem of deteriorating public health prompts scientists and manufacturers to expand the assortment of functional products. In the market of the mentioned products in Europe and Ukraine, dairy foodstuff make up 65...67 %. Particularl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::b635a791b03ce1ebc345e4e559bec32e
http://restaurant-hotel.knukim.edu.ua/article/view/270113
http://restaurant-hotel.knukim.edu.ua/article/view/270113