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Autor:
Noorman L; Department of Population Health Sciences, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands. Electronic address: l.noorman@uu.nl., van der Hee B; Host-Microbe Interactomics, Department of Animal Sciences, Wageningen University & Research, Wageningen, The Netherlands; Laboratory of Microbiology, Agrotechnology and Food Sciences, Wageningen University & Research, Wageningen, The Netherlands., Gerrits WJ; Animal Nutrition Group, Department of Animal Sciences, Wageningen University & Research, Wageningen, The Netherlands., Lammers-Jannink KC; Animal Nutrition Group, Department of Animal Sciences, Wageningen University & Research, Wageningen, The Netherlands., Kies AK; Animal Nutrition Group, Department of Animal Sciences, Wageningen University & Research, Wageningen, The Netherlands; ArieKiesAdvies, Druten, The Netherlands., der Wielen NV; Animal Nutrition Group, Department of Animal Sciences, Wageningen University & Research, Wageningen, The Netherlands; Division of Human Nutrition, Agrotechnology and Food Sciences, Wageningen University & Research, Wageningen, The Netherlands., Tretola M; Animal Nutrition Group, Department of Animal Sciences, Wageningen University & Research, Wageningen, The Netherlands; Swine Research Group, Agroscope, Posieux, Switzerland., Hooiveld GJ; Division of Human Nutrition, Agrotechnology and Food Sciences, Wageningen University & Research, Wageningen, The Netherlands., de Vries S; Animal Nutrition Group, Department of Animal Sciences, Wageningen University & Research, Wageningen, The Netherlands.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Dec; Vol. 154 (12), pp. 3832-3846. Date of Electronic Publication: 2024 Oct 17.