Výsledky vyhledávání - "dello Russo, M."

Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study

Autor: Lauria, F., Dello Russo, M., Formisano, A., De Henauw, S., Hebestreit, A., Hunsberger, M., Krogh, Vittorio, Intemann, T., Lissner, L., Molnar, D., Moreno, L.A., Reisch, L.A., Tornaritis, M., Veidebaum, T., Williams, G., Siani, A., Russo, P., consortium, I.Family

Publikováno v: NMCD. Nutrition Metabolism and Cardiovascular Diseases (Testo stamp.) 31 (2021): 3031–3043. doi:10.1016/j.numecd.2021.07.019
info:cnr-pdr/source/autori:Lauria F.; Dello Russo M.; Formisano A.; De Henauw S.; Hebestreit A.; Hunsberger M.; Krogh V.; Intemann T.; Lissner L.; Molnar D.; Moreno L.A.; Reisch L.A.; Tornaritis M.; Veidebaum T.; Williams G.; Siani A.; Russo P./titolo:Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study/doi:10.1016%2Fj.numecd.2021.07.019/rivista:NMCD. Nutrition Metabolism and Cardiovascular Diseases (Testo stamp.)/anno:2021/pagina_da:3031/pagina_a:3043/intervallo_pagine:3031–3043/volume:31

Background and aims Food processing has been indicated as a factor capable of negatively affecting the global food system, including the profile of consumers’ diets. The objectives of the present study were to provide a description of the consumpti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87e47b5bc72d41b65adffeb040412c3f
https://doi.org/10.1016/j.numecd.2021.07.019

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Akademický článek

Glycaemic index and body fat distribution in children: The results of the ARCA project

Autor: Barba, G., Sieri, S., Dello Russo, M., Donatiello, E., Formisano, A., Lauria, F., Sparano, S., Nappo, A., Russo, P., Brighenti, F., Krogh, V., Siani, A.

Publikováno v: In Nutrition, Metabolism and Cardiovascular Diseases 2012 22(1):28-34

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Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study

Autor: Dall'Asta, Margherita, Rosi, A., Angelino, D., Pellegrini, N., Martini, D., Nucci, D., Paolella, G., Ruggiero, E., Pignone, V., Moccia, S., Spagnuolo, C., Dello Russo, M.

Publikováno v: Public Health Nutr

Objective:The present study aimed at surveying the nutritional quality of prepacked biscuits and sweet snacks sold on the Italian market, and at identifying whether the product type and other information reported on the pack could discriminate the ov

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46337b713de28c0beb12b9653a9de6e9
https://doi.org/10.1017/s1368980020000853

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Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study

Autor: Angelino, D., Del Bo', C., Pellegrini, N., Martini, D., Dall'Asta, Margherita, Dello Russo, M., Nucci, D., Moccia, S., Paolella, G., Pignone, V., Rosi, A., Ruggiero, E., Spagnuolo, C., Vici, G.

Publikováno v: Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition

The packaged foods sold in food stores may be “private-label” products (PL), when branded by the supermarket, and “branded” products (BR). PL products are generally cheaper than the BR counterparts, and this can be perceived as a sign of gene

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85a0b3c69a120909c2fa6fab4dd74d5e
https://doi.org/10.3389/fnut.2021.660766

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Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study

Autor: Angelino, D., Rosi, A., Dall'Asta, M., Pellegrini, N., Martini, D, Dello Russo, M, Moccia, S, Nucci, D, Paolella, G, Pignone, V, Ruggiero, E, Spagnuolo, C

Publikováno v: Nutrients, Vol 11, Iss 11, p 2827 (2019)
Nutrients
Nutrients 11 (2019). doi:10.3390/nu11112827
info:cnr-pdr/source/autori:Angelino D.; Rosi A.; Dall'asta M.; Pellegrini N.; Martini D./titolo:Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study/doi:10.3390%2Fnu11112827/rivista:Nutrients/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:11
Volume 11
Issue 11

Breakfast cereals are present on the market as different types and, in general, are one of the food categories in which voluntary information, such as nutrition or health claims (NHC) or gluten free (GF) declarations, have the largest distribution. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b45edd45f7c04a3764568293a3e6522a
http://hdl.handle.net/11386/4752123

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Methodological approach to the assessment of the obesogenic environment in children and adolescents: A review of the literature

Autor: Rendina, D., Campanozzi, A., De Filippo, G, de Blasio, F, Dello Russo, M, Paolella, G, Rendina, D, Rosi, A, Tabacchi, G, Strazzullo, P, Scalfi, L, Cairella, G, Garbagnati, F

Aims Childhood and adolescent obesity has been defined as a planetary epidemic by WHO “globesity”. The obesogenic environment, defined as a life environment promoting a high-energy intake and a sedentary lifestyle, significantly contributes to th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8f7fc1c0809d20ec9726649d5ab59aa
http://hdl.handle.net/11588/776597

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