Výsledky vyhledávání - "del Campo, C. Priscila"

Akademický článek

Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography–ion trap tandem mass spectrometry

Autor: Maggi, Luana, Carmona, Manuel, del Campo, C. Priscila, Zalacain, Amaya, de Mendoza, Jorge Hurtado, Mocholí, Francisco A., Alonso, Gonzalo L. ^*

Publikováno v: In Journal of Chromatography A 31 October 2008 1209(1-2):55-60

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Effects of mild temperature conditions during dehydration procedures on saffron quality parameters

Autor: Del Campo, C. Priscila, Carmona, Manuel, Maggi, Luana, Kanakis, Charalabos D, Anastasaki, Eirini G, Tarantilis, Petros A, Polissiou, Moschos G, Alonso, Gonzalo L.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2601::6884132fcc893f9f00dcd51fe57ca23b
http://hdl.handle.net/10807/28947

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Differentiation of saffron from four countries by multivariate analysis of Mid-infrared spectroscopy

Autor: Anastasaki, Eirini G., Kanakis, Charalabos D., Pappas, Christos, Maggi, Luana, Del Campo, C. Priscila, Carmona, Manuel, Alonso, Gonzalo L., Polissiou, Moschos G.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2601::fc45c50f5bf0a21a14a2824d28b80be4
http://hdl.handle.net/10807/29365

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Worldwide market screening of saffron volatile composition

Autor: Maggi, Luana, Carmona, Manuel, Del Campo, C. Priscila, Kanakis, Charalabos D, Anastasaki, Eirini, Tarantilis, Petros A, Polissiou, Moschos G, Alonso, Gonzalo L.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2601::c6641d99f36678511fec41886d627a1d
http://hdl.handle.net/10807/28897

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Akademický článek

Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.

Autor: del Campo, C Priscila, Carmona, Manuel, Maggi, Luana, Kanakis, Charalabos D, Anastasaki, Eirini G, Tarantilis, Petros A, Polissiou, Moschos G, Alonso, Gonzalo L

Publikováno v: Journal of the Science of Food & Agriculture; Mar2010, Vol. 90 Issue 4, p719-725, 7p

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Akademický článek

Picrocrocin content and quality categories in different (345) worldwide samples of saffron ( Crocus sativus L.).

Autor: del Campo CP; Cátedra de Química Agrícola, ETSI Agrónomos de Albacete, Universidad de Castilla-La Mancha, 02071 Albacete, Spain., Carmona M, Maggi L, Kanakis CD, Anastasaki EG, Tarantilis PA, Polissiou MG, Alonso GL

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2010 Jan 27; Vol. 58 (2), pp. 1305-12.

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