Zobrazeno 1 - 10
of 335
pro vyhledávání: '"dehydration process"'
Publikováno v:
AgriEngineering, Vol 6, Iss 3, Pp 2023-2042 (2024)
The moisture content (MC) of wheat seeds must be reduced before storage using appropriate dehydration processes. Desiccant drying is a promising alternative to conventional drying methods because it improves seed quality while providing overall energ
Externí odkaz:
https://doaj.org/article/1e4dac4a078f4b4ebfe5f5d8e8547505
Publikováno v:
Problems of the Regional Energetics, Vol 59, Iss 3, Pp 99-108 (2023)
The aim of the work is to significantly increase the efficiency of the dehydrating process of fruits with seeds, by treating it with microwaves in combination with convection. To achieve the purpose, an electrical installation was designed, produced,
Externí odkaz:
https://doaj.org/article/1ab43b3c30f94e20a5d1de7e0f220b11
Autor:
Elena V. Fomenko, Natalia N. Anshits, Leonid A. Solovyov, Vasily F. Shabanov, Alexander G. Anshits
Publikováno v:
Molecules, Vol 29, Iss 10, p 2391 (2024)
Sorption technologies are essential for various industries because they provide product quality and process efficiency. New encapsulated microspherical composite sorbents have been developed for resource-saving contact drying of thermolabile material
Externí odkaz:
https://doaj.org/article/8c7009f9a07445689ec1beaaf43af9fc
Autor:
Aleksandr V. Gavrilov, Yuriy B. Gerber
Publikováno v:
Инженерные технологии и системы, Vol 33, Iss 1, Pp 128-139 (2023)
Introduction. The production of modern technologies should take into account a comprehensive analysis of energy, biotechnological and thermophysical phenomena. The main processes in food technologies are the processes of heat and mass transfer, which
Externí odkaz:
https://doaj.org/article/cb8f1257dc754a3098b14cb08bcba81d
Publikováno v:
工程科学学报, Vol 44, Iss 6, Pp 971-980 (2022)
In recent years, paste technology has been rapidly promoted in domestic mines. It is a key technology for realizing green mining because it can effectively solve environmental and safety problems caused by mining. With the progress in science and tec
Externí odkaz:
https://doaj.org/article/72e55c8738324e09a73afdd37c8e2028
Publikováno v:
Molecules, Vol 28, Iss 19, p 6953 (2023)
An alternative olive oil (OO) production process has been developed based on the combination of olive dehydration, followed by extraction with an expeller press. This procedure eliminates the utilization of water and avoids the malaxation stage. Henc
Externí odkaz:
https://doaj.org/article/0a2349cedb5b4d63a545e47f025cce6e
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Development of recipes and technologies for producing functional desserts using sea buckthorn fruits
Autor:
S. O. Nekrasova, A. V. Komarov
Publikováno v:
Новые технологии, Vol 17, Iss 1, Pp 56-63 (2021)
In modern society there is a problem of malnutrition of the population associated with the consumption of high-energy food containing an insufficient amount of macro and micro elements, vitamins and other essential substances. Technological progress
Externí odkaz:
https://doaj.org/article/b8f5cd48bf514945a959315b3442b961