Zobrazeno 1 - 10
of 396
pro vyhledávání: '"dehydration kinetics"'
Publikováno v:
AgriEngineering, Vol 6, Iss 2, Pp 1712-1724 (2024)
This study aimed to determine the usage potential of vacuum-dehydrated ground beef in beef patty production. First, the fresh ground beef was dehydrated in vacuum dryers at 25, 35, and 45 °C for dehydration kinetics and color change. Then, the vacuu
Externí odkaz:
https://doaj.org/article/f514bb76066f46a39a79905d9007b681
Autor:
Kullyakool, Saifon1, Siriwong, Khatcharin2, Noisong, Pittayagorn2, Danvirutai, Chanaiporn1 chanai@kku.ac.th
Publikováno v:
Journal of Thermal Analysis & Calorimetry. Mar2017, Vol. 127 Issue 3, p1963-1974. 12p.
Autor:
Honcová, P.1 pavla.honcova@upce.cz, Svoboda, R.1, Pilný, P.1, Sádovská, G.1, Barták, J.1, Beneš, L.1, Honc, D.2
Publikováno v:
Journal of Thermal Analysis & Calorimetry. Apr2016, Vol. 124 Issue 1, p151-158. 8p.
Publikováno v:
Research on Chemical Intermediates. Feb2015, Vol. 41 Issue 2, p853-866. 14p. 1 Black and White Photograph, 4 Charts, 8 Graphs.
Autor:
Enslow, Kristopher R.1,2, Bell, Alexis T.1,2 alexbell@berkeley.edu
Publikováno v:
ChemCatChem. Feb2015, Vol. 7 Issue 3, p479-489. 11p.
Autor:
Alves, A.1 anachemistry@hotmail.com, Araujo, A.1, Bezerra, F.1, Sousa, K.2, Lima, S.2, Fonseca, M.2
Publikováno v:
Journal of Thermal Analysis & Calorimetry. Jul2014, Vol. 117 Issue 1, p19-26. 8p.
Autor:
Sevim, Fatih1 fatihdemir@atauni.edu.tr, Küçükarslan, Hilal2, Demir, Fatih1, Eroglu, Hayrettin3, Aktan, Mehmet4
Publikováno v:
Journal of the Chemical Society of Pakistan. Apr2014, Vol. 36 Issue 2, p227-231. 5p.
Publikováno v:
Journal of Thermal Analysis & Calorimetry. Oct2012, Vol. 110 Issue 1, p153-158. 6p.
Autor:
Muraleedharan, K.1 kmuralika@gmail.com, Labeeb, P.1
Publikováno v:
Journal of Thermal Analysis & Calorimetry. Jul2012, Vol. 109 Issue 1, p89-96. 8p.
Publikováno v:
Life, Vol 13, Iss 12, p 2355 (2023)
Perishable commodities like cassava necessitate effective postharvest preservation for various industrial applications. Hence, optimizing pretreatment processes and modeling drying kinetics hold paramount importance. This study aimed to optimize cass
Externí odkaz:
https://doaj.org/article/c8e32971884540bcbdedcf9e8d6930cc