Zobrazeno 1 - 10
of 401
pro vyhledávání: '"degree of esterification"'
Autor:
Eva E. Rivera-Cedillo, Marco M. González-Chávez, Brent E. Handy, María F. Quintana-Olivera, Janneth López-Mercado, María-Guadalupe Cárdenas-Galindo
Publikováno v:
Bioresources and Bioprocessing, Vol 11, Iss 1, Pp 1-15 (2024)
Abstract The transformation of biomasses from agro-industrial waste can significantly impact the production of green chemicals from sustainable resources. Pectin is a biopolymer present in lignocellulosic biomass as Orange Peel Waste (OPW) and has po
Externí odkaz:
https://doaj.org/article/68aab8b1eea94b9884a1163991c07082
Publikováno v:
Science Journal of University of Zakho, Vol 12, Iss 4 (2024)
Pectin, a naturally occurring heteropolysaccharide, has in recent years grown increasingly in importance. In this present study, white pumpkin or bottle gourd was chosen as a representative of the Cucurbitaceae family to extract powder pectin. At ini
Externí odkaz:
https://doaj.org/article/1e154e43503d40afa7523f8b0243b7b1
Autor:
Anoraga, Satria Bhirawa a, b, Shamsudin, Rosnah a, c, g, ⁎, Hamzah, Muhammad Hazwan d, Sharif, Suzannah e, Saputro, Arifin Dwi f, Basri, Mohd Salahuddin Mohd a, g
Publikováno v:
In Food Chemistry 30 November 2024 459
Autor:
Tang, Wei a, b, c, Lin, Xinyi a, b, Ye, Longfei a, b, He, Jianfei a, b, Wang, Zhijun d, Tang, Jianfei e, Liu, Jianhua a, b, ⁎, Zhao, Peicheng a, ⁎⁎
Publikováno v:
In Food Chemistry 15 February 2025 465 Part 2
Autor:
Yvonne Roman Maldonado, Socorro Josefina Villanueva-Rodríguez, Hilda María Hernández-Hernández, Eduardo Terrés, Jesus Cervantes Martinez
Publikováno v:
Foods, Vol 13, Iss 23, p 3914 (2024)
The red prickly pear fruit (Opuntia ficus-indica L. Mill), endemic from Mexico’s semi-desert regions and present in North Africa and Southern Europe, particularly Italy and Spain, is a valuable source of nutrients, bioactive compounds, and polysacc
Externí odkaz:
https://doaj.org/article/36bd1103c79544cea13f7cc93358221f
Autor:
Anathi Dambuza, Pamela Rungqu, Adebola Omowunmi Oyedeji, Gugulethu M. Miya, Simon K. Kuria, Sunday Yiseyon Hosu, Opeoluwa Oyehan Oyedeji
Publikováno v:
Molecules, Vol 29, Iss 16, p 3878 (2024)
Pectin is a natural polymer that is found in the cell walls of higher plants. This study presents a comprehensive analysis of pectin extracted from lemon in two different geographic regions (Peddie and Fort Beaufort) in two consecutive years (2023 an
Externí odkaz:
https://doaj.org/article/d374c140dee44b1291d791ee07efed6e
Autor:
Pei, Chung Cheng a, b, c, Hsien, Tsai Shu d, Hsuan, Fan Chih d, Hsuan, Hung Li b, Chi, Chien Chuan d, Yi, Lee Ming a, b, e, ∗
Publikováno v:
In Journal of Agriculture and Food Research March 2024 15
Autor:
Vathsala, V. a, Singh, Sukhvinder Pal b, Bishnoi, Mahendra c, Varghese, Eldho d, Saurabh, Vivek a, ∗∗, Khandelwal, Ashish e, ∗∗∗, Kaur, Charanjit a, ∗
Publikováno v:
In Sustainable Chemistry and Pharmacy February 2024 37
Autor:
Shi, Wanlu a, Chen, Jinfeng a, b, ∗, Cui, Yanli a, Zhang, Shenggui a, b, ∗∗, Ma, Yunxiang a, Liu, Jia c
Publikováno v:
In Food Hydrocolloids February 2024 147 Part A
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101009- (2024)
Taiwan produces a total of about 46,000 metric tons of lemons, and its processing by-product, lemon peel, is rich in pectin. Proper utilization of vegetable and fruit processing waste increases the value of lemons and also achieves the purpose of fri
Externí odkaz:
https://doaj.org/article/152d05013a2242df8466ce045d9242b7