Zobrazeno 1 - 10
of 6 089
pro vyhledávání: '"degradation kinetics"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract In this study, a fuzzy model is presented for predicting the possibility of degradation due to salt crystallisation cycles. The formalization of the proposed model has been based on the multivariable approach which considers environmental da
Externí odkaz:
https://doaj.org/article/75ab8bd5b27f482caa10e6ac794d0342
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1-23 (2024)
This study examined the quality changes and shelf life of cold plasma (Cold plasma-optimized, S2: 30 kV/5 mm/6.7 min and Cold plasma-extreme, S3: 30 kV/2 mm/10 min) and thermally-treated (S4: 90°C/5 min) kiwifruit juice packed in glass and polyethyl
Externí odkaz:
https://doaj.org/article/571ae1c060394892ba09dc0fc1502f5d
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 3, Pp 244-255 (2024)
Carotenoids are colored bioactive substances increasingly used due to their antioxidant properties, vitamin A precursor role, and ability to function as a natural food color. Knowledge of carotenoid behavior during high-heat processing and subsequent
Externí odkaz:
https://doaj.org/article/921983549cdc4b66b2700f015921324e
Autor:
Matthias Kuderer, Jack J. Middelburg
Publikováno v:
Geophysical Research Letters, Vol 51, Iss 19, Pp n/a-n/a (2024)
Abstract Most organic carbon delivered to the seafloor is degraded within the bioturbated layer. Theory and empirical evidence have shown that organic carbon reactivity relates to the age of a particle. However, due to particle mixing, the age‐dept
Externí odkaz:
https://doaj.org/article/64280cc90b67454cb253516c2baaee62
Publikováno v:
Food Physics, Vol 1, Iss , Pp 100025- (2024)
The primary concern regarding the pineapple juice processing industry is its insufficient stability. The goal of this investigation is to evaluate the storage stability and shelf life of cold plasma (CP) and thermally treated pineapple juice samples
Externí odkaz:
https://doaj.org/article/06dd49bee1df48a4a454ef4f8e6fe69a
Publikováno v:
Gongye shui chuli, Vol 44, Iss 5, Pp 111-119 (2024)
Metronidazole(MNZ), prone to accumulate in the environment, is a nitroimidazole antibiotic and its metabolites have potential carcinogenicity and mutagenicity. In this paper, the degradation characteristics of MNZ by coupled ferrate/peroxyacetic acid
Externí odkaz:
https://doaj.org/article/aaef4abd299b44fdabf42e841ab33b75
Publikováno v:
BMC Chemistry, Vol 18, Iss 1, Pp 1-9 (2024)
Abstract This study presents a stability indicating high-performance liquid chromatography HPLC method for the determination of cenobamate (CNB) in presence of its main impurity (CNB H-impurity) and degradation products. The chromatographic separatio
Externí odkaz:
https://doaj.org/article/23658c61fa3d4e01b248fde46dc45c2d
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 6, Pp 24-31 (2024)
In this study, taking the amount of anthocyanin extraction as the main index, the extraction process of lyophilized Lycium ruthenicum anthocyanin was optimized by one-way and orthogonal tests, and the purification process of anthocyanin and its degra
Externí odkaz:
https://doaj.org/article/0c26d1c732564eb8aee84d4396004db8
Akademický článek
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Publikováno v:
Royal Society Open Science, Vol 11, Iss 7 (2024)
Two rapid, simple, sensitive and selective derivative spectrofluorimetric methods (first and second derivative synchronous spectrofluorimetric (FDSFS and SDSFS) procedures) have been developed for the analysis of florfenicol in the presence of its va
Externí odkaz:
https://doaj.org/article/78030d66fe1c420f82653e18ad726114